Jumbo Lump Crab Cakes + Crab Soup
96%Read ReviewsHeat & Eat
Two Chesapeake classics from Faidley’s, the Baltimore crab authority at Lexington Market since 1886: the jumbo lump crab cake, bound with barely more than saltines, mustard, and Old Bay so the sweet blue crab leads, plus a quart of the made-to-order Maryland crab soup, tomato-based and vegetable-packed. It takes a whole bushel of crabs to yield a pound of the jumbo lump, hand-formed and baked golden. The family-owned market institution was named one of Smithsonian’s 20 most iconic food destinations in America. Perfect for a Maryland seafood dinner, a taste of Baltimore shipped anywhere, or a crab lover who wants the cake and the soup.
This package includes
- Jumbo Lump Crab Cakes, your choice
- 1 Qt. of Maryland Crab Soup
- Each Crab Cake is made by hand and weighs approx. 6.5 oz.
Crab Cake Options include
- 4 Pack
- 6 Pack
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Ships fresh with ice packs, may thaw in transit
- Crabcakes can be stored in the freezer for up to 5-6 weeks in a freezer safe container
To Serve
- Crab cakes contain no raw ingredients. They need only to be browned and warm – Not Hot!
- Crab Soup arrives in a boil-safe sealed bag.
To Broil
- Broil for 5 Minutes. There is no need to turn them over, they should be golden brown and just warm in the center.
- Enjoy!
To Fry
- Either deep fry until golden brown in a preheated oil of your choice or, pan fry in a mixture of preheated butter and/or oil cooking on each side until golden brown and warm in the center.
- Enjoy!
Crab Soup
- The soup can be removed from the bag and heated to simmer or heated by placing the bag in a pot of boiling water for 5-10 minutes until warmed through.
- Enjoy!
- Crab Cakes – Blue Crab Crabmeat, Saltines (Enriched Wheat Flour, Canola Oil, Palm Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Mayonnaise (Vegetable Oil, Distilled Vinegar, Whole Egg, Water, High Fructose Corn Syrup, Egg Yolk, Salt Mustard Bran, Sodium Benzoate, Calcium Disodium Edta. Ground Mustard Pepper, Old Bay
- Crab Soup – Water, Whole Tomatoes, Blue Crab Crabmeat, Potatoes, Onions, Mixed Vegetables (Green Beans, Carrots, Peas), Fresh Corn, Chicken Stock, Seasonings.
Maryland's Most Legendary Crab Cake Since 1886
Maryland's Most Legendary Crab Cake Since 1886
Located at the historic Lexington Market, Faidley’s Seafood is consistently cited as the place to visit if you only have one day in Baltimore. This fifth generation family-owned restaurant was founded in 1886, making it one of the oldest purveyors of wild caught seafood on the East Coast. Best known for their award-winning jumbo lump blue crab cakes, Faidley’s makes each succulent cake by hand daily with sweet crab and little else. These beauties are so quintessential Baltimore, they snagged a cameo appearance in Sleepless in Seattle, the classic ’90s flick about man, woman and a mighty fine crab cake.
It’s the classic love triangle.
