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Swedish Pastry Best Sellers - 12 Pack by Fabrique Bakery

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Fabrique Bakery 95%Read Reviews Stockholm, SW

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Swedish Pastry Best Sellers - 12 Pack

Name: Swedish Pastry Best Sellers - 12 Pack
Brand: Fabrique Bakery
Availability: OutOfStock

95%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada

Swedish Pastry Best Sellers - 12 Pack

This is a collection of Fabrique’s top-selling buns, bars, brownies, and chokladbolls!

founded by David and Charlotta Zetterström in Stockholm, Sweden, in 2008, Fabrique Bakery is an artisanal stone oven bakery with bakeries in Sweden, London, and New York City. The concept is simple, but far from ordinary: only fresh, natural ingredients and traditional methods are used to make Swedish cardamom buns, artisanal sourdough bread, and pastries. It’s a process that takes time, but the end results are well worth the wait.

This package serves 12 people and includes:

2 Cardamom Buns
2 Cinnamon Buns
2 Blueberry Buns
3 Chokladbolls
1 Cranberry Bar
1 Salted Hazelnut Caramel Brownie
1 Walnut Brownie
Buns are 5"
Bars are 3" (each 4 oz.)
Chokladbolls are 1.5" (each 2 oz.)

These products are ready to enjoy upon arrival, buns can be reheated if desired
Enjoy buns within 24 hours of arrival, or place in the freezer immediately for up to 60 days
Buns should not be refrigerated
Bars and Chokladbolls may be kept at room temperature for up to 3 days, in the fridge up to 1 week
Freezing bars and Chokladbolls is not recommended

To Serve
Buns

Preheat the oven to 350 degrees
If frozen, buns to thaw to room temperature
Place buns on a baking sheet
Heat until warm throughout

View Full Instructions

Cardamom Bun – Wheat Flour, Water, Milk, Butter, Cardamom, Sugar, Yeast, Salt, Brushed With Egg.
Cinnamon Bun – Wheat Flour, Water, Milk, Butter, Cardamom, Cinnamon, Sugar, Yeast, Salt, Brushed With Egg.
Blueberry Bun – Wheat Flour, Egg, Butter, Sugar, Water, Baking Soda, Yeast, Salt, Blueberries, Vanilla.
Cranberry Bar – Hazelnuts, Cranberries, Pumpkin Seeds, Oats, Sunflower Seeds, Butter, Cream, Brown Sugar and Treacle
Walnut Brownie – Butter, Wheat Flour, Egg, Brown Sugar, Sugar, Salt, Dark Chocolate, Cacao, Vanilla, Yellow Treacle, Walnuts. Made In A Facility That Uses Nuts
Salted Hazelnut Caramel Brownies – Butter, Wheat Flour, Egg, Brown Sugar, Sugar, Salt, Dark Chocolate, Cacao, Vanilla, Yellow Treacle, Walnuts. Made In A Facility That Uses Nuts
Chokladball – Oats, Butter, Raw Cacao, Salt, Espresso, Muscovado Sugar, Coconut and Dark Chocolate

Stone Oven-Baked Swedish Baked Goods

Fabrique has been featured by The New York Times, The Financial Times, The Wall Street Journal, as well as in a variety of Swedish TV shows and newspapers.

Stone Oven-Baked Swedish Baked Goods

Fabrique Bakery

95% love this shop

Stockholm, SW

Fabrique is an artisanal stone oven bakery founded by David and Charlotta Zetterström in Stockholm, Sweden, in 2008. The shop was such a success that there are now 19 shops in Sweden, six in London, and one in New York City. The concept is simple, but far from ordinary: only fresh, natural ingredients and traditional methods are used to make Swedish cardamom buns, artisanal sourdough bread, and pastries. All breads are handmade and baked in a stone oven. It’s a process that takes time, but the end results are well worth the wait.

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