Saffron Raisin Sugar Buns - 6 Pack

Christmas in Sweden means Saffron, in all shapes and forms! The Saffron Sugar Bun is made with the finest Negin Saffron, a lot of real butter and twisted by hand into a pretzel, topped off with more butter and sugar.

Fabrique is an artisanal stone oven bakery founded by David and Charlotta Zetterström in Stockholm, Sweden, in 2008, and there are now 19 shops in Sweden, six in London, and one in New York City. The concept is simple, but far from ordinary: only fresh, natural ingredients and traditional methods are used, and all breads are handmade and baked in a stone oven. It’s a process that takes time, but the end results are well worth the wait.