Banana Pudding Pudgie DIY Kit (Bake Your Own)
Ships to U.S. & Canada
Some restrictions applyThe perfect Mothers Day Gift! For all your favorite DIY’ers, send them Evelyn’s Kitchen’s new DIY kit to make EK’s famous Banana Pudding Pudgies at home in your own kitchen! You will receive step-by-step instructions, with tips and tricks plus recipes and all the pre-measured ingredients. It’s the perfect afternoon activity to make either FOR mom or with Mom! The Banana Pudding Pudgie has been featured as a favorite thing in Oprah’s ‘O’ Magazine, on Food Network, and on Good Morning America!
Tucked away in the vibrant New York City neighborhood of East Harlem, Evelyn’s Kitchen is a little hidden gem of a cafe with a big heart led by Ayala Donchin, who founded it as a catering company in 2009 after 15 years spent directing nonprofits and running a marketing firm. Named after her godmother, Evelyn’s is a family owned (and women led) bakery and cafe that makes from-scratch goodies, including their signature Pudgie. What’s a Pudgie? It’s a soft, chewy, doughy cookie, a handheld version of your favorite childhood desserts like banana pudding, s’mores, and Devil Dogs.
But Pudgies aren’t all this cafe has up its sleeve! Named New York’s Best Caterer for 2021 by NY Magazine, Donchin is whipping up an incredible array of elevated comfort food including mouth-watering wings, decadent brownies, rich blondies, and “sliders,” or cookie sandwiches.
This package serves 15-18 people and includes everything you need to make 15-18 Banana Pudding Pudgies.
- Sugars (8 oz.)
- 1 bag Banana Pudding (3.4 oz.)
- Vanilla Extract (1 oz.)
- Nilla Wafers (8 oz.)
- White Chocolate Chips (8 oz.)
- 12 Banana Pudding Pudgie Labeled Baggies
- 2 Banana Pudding Pudgies Samples
- 2 pcs. Parchment Paper
- Each Pudgie measures 2" in diameter and weighs 2.5 oz.
- Choose to add gift wrap!
Not Included
- 2 Eggs
- Butter (2 Sticks)
- Kit arrives ready to bake
- Kit may be stored in the refrigerator for up to 1 month.
- Bring butter to room temperature before baking.
To Serve
- Unpack all Items from Box.
- Add softened butter to mixer and beat until light and fluffy.
- Add Sugars & beat until mixture is pale yellow.
- Add Eggs, one at a time.
- Add contents of baggie labeled Vanilla.
- Add contents of bag labeled Pudding.
- Mix well until all is incorporated.
- Add contents of bag labeled Flour Mixture. Scrap Down Sides. Do not overmix.
- Add contents of bag labeled Add-Ins.
- Mix again until just incorporated.
- Roll into 2.5 oz balls and freeze. Make sure balls are fully frozen before pre-heating oven, at least 1 hour.
- Preheat oven to 350.
- Line cookie sheet with parchment paper.
- Add cookies to cookie sheet, leaving at least 2 inches between each cookie.
- Bake in preheated oven for 8 minutes
- Allow to cool and enjoy!
Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Benzoyl Peroxide, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, White Baking Chips (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Palm Oil, Soy Lecithin), Brown Sugar, Eggs, Banana Cream Pudding (Sugar, Dextrose (From Corn), Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Disodium Phosphate & Tetrasodium Pyrophosphate, Mono And Diglycerides, Yellow 5, Yellow 6, Artificial Color, Bha). Vanilla Wafer (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Soybean Oil, High Fructose Corn Syrup, Partially Hydrogenated Cottonseed Oil, Whey (From Milk), Eggs, Natural And Artificial Flavor, Salt, Leavening (Baking Soda And/or Calcium Phosphate), Mono And Diglycerides, Soy Lecithin), Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Baking Soda, Salt.
East Harlem’s Destination for Sweet Treats
East Harlem’s Destination for Sweet Treats
Tucked away in the vibrant New York City neighborhood of East Harlem, Evelyn’s Kitchen is a little hidden gem of a cafe with a big heart led by Ayala Donchin, who founded it as a catering company in 2009 after 15 years spent directing nonprofits and running a marketing firm. Named after her godmother, Evelyn’s is a family owned (and women led) bakery and cafe that makes from-scratch goodies, including their signature Pudgie. What’s a Pudgie? It’s a soft, chewy, doughy cookie, a handheld version of your favorite childhood desserts like banana pudding, s’mores, and Devil Dogs.
But Pudgies aren’t all this cafe has up its sleeve! Named New York’s Best Caterer for 2021 by NY Magazine, Donchin is whipping up an incredible array of elevated comfort food including mouth-watering wings, decadent brownies, rich blondies, and “sliders,” or cookie sandwiches.
