Valentine's Day Bagels
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyWho needs roses… or even a sweetheart when you can have bagels?
Ess-a-Bagel’s giant bagels are quintess-ential New York. Cut and rolled by hand, it’s Ess-a’s chewy, crusty bagels that keep regular customers coming back week after week (some since the day they opened). Send a baker’s dozen to a co-worker, friend or someone you really, really like for Valentine’s Day and remind them of how inferior (and not red) all other bagels are! Add plain or flavored cream cheese for schmearing.
This pack includes your choice of 13 or 26 Valentine’s Day Bagels
- Add a flavored cream cheese as an upgrade to your order
- Choose to add rainbow cookies or a reusable tote bag!
- Choose your bagel flavor!
Bagel Options Include
- Plain
- Everything
- Sesame
- Poppy
- Salt
- Onion
Reusable Tote Bag Options Include
- White
- Green
- Cream Cheese is made-to-order shipped with ice packs, may thaw in transit.
- Bagels are made fresh-to-order and individually wrapped.
- Upon arrival, serve Bagels immediately or cut in halves and store them in the freezer for up to 6 months.
- Upon arrival, store Cream Cheese in the refrigerator for up to 1 week.
- Upon arrival, store Nova for up to 5 days.
- Thaw bagels over the counter for 1 hour before enjoying! It is not recommended to reheat or toast.
To Serve
Bagels: From Thawed
- Preheat oven to 350℉.
- Place halved bagels on a baking sheet for 4-5 minutes.
- Allow to cool for 1 minute.
- Add toppings of your choice and enjoy!
Bagels: From Frozen
- Preheat oven to 350℉.
- Place halved bagels on a baking sheet for 6-7 minutes.
- Allow to cool for 1 minute.
- Add toppings of your choice and enjoy!
The Quintessential New York Bagel
Getting a consensus from New Yorkers on where to find the best New York bites is truly an impossible mission—and probably the only one Tom Cruise can’t solve by jumping out of a plane. But most New Yorkers will tell you that some of the best bagels in the city are coming out of the ovens at Ess-a-Bagel, a family-owned bakery that’s been around for over 35 years (which is 150 in New York restaurant years). Cut and rolled by hand, it’s Ess-a’s chewy, crusty bagels that keep regulars coming back week after week (some since the day they opened) and visitors satisfied as they look for a true taste of New York.
Hands down, the ess-ential NY bagel is at Ess-a-Bagel or, as it’s referred to in some neighborhoods, His Hole-y-ness the Doughy Lama.
