Essa Bagel NY Brunch for 6
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Some restrictions applyMUNCH MADNESS! Very Limited Supply – Order Before it Sells Out!
Ess-a-Bagel’s giant bagels are quintessential New York. Cut and rolled by hand, it’s Ess-a-Bagel’s chewy, crusty bagels that keep regular customers coming back week after week (some since the day they opened). Send a half dozen to a co-worker, friend, or someone you really, really like and remind them of how inferior all other bagels are. Ess-a-Bagel tops this package off with nova lox and cream cheese to make this a true taste of New York!
Ask any New Yorker where to find the best bagel in New York City, and there’s a good chance they’ll tell you Ess-a-Bagel. Family-owned for more than 35 years, Ess-a is renowned for its big, chewy, crusty hand-rolled and kettle-boiled New York bagels made the old-fashioned way. Whether eaten on their own or with a schmear of cream cheese and a pile of lox, these bagels are a true taste of New York!
This package serves 6 people and includes
- 3 Plain Bagels
- 3 Everything Bagels
- Plain Cream Cheese (1/2 lb.)
- Nova Lox (1/2 lb.)
- Cream Cheese is made-to-order shipped with ice packs, may thaw in transit.
- Bagels are made fresh-to-order and individually wrapped.
- Upon arrival, serve Bagels immediately or cut in halves and store them in the freezer for up to 6 months.
- Upon arrival, store Cream Cheese in the refrigerator for up to 1 week.
- Upon arrival, store Nova for up to 5 days.
- Thaw bagels over the counter for 1 hour before enjoying! It is not recommended to reheat or toast.
To Serve
Bagels: From Thawed -
- Preheat oven to 350° F.
- Place halved bagels on a baking sheet for 4-5 minutes.
- Allow to cool for 1 minute.
- Add toppings of your choice and enjoy!
Bagels: From Frozen -
- Preheat oven to 350° F.
- Place halved bagels on a baking sheet for 6-7 minutes.
- Allow to cool for 1 minute.
- Add toppings of your choice and enjoy!
Bagels are Egg-Free
The Quintessential New York Bagel
The Quintessential New York Bagel
Getting a consensus from New Yorkers on where to find the best New York bites is truly an impossible mission—and probably the only one Tom Cruise can’t solve by jumping out of a plane. But most New Yorkers will tell you that some of the best bagels in the city are coming out of the ovens at Ess-a-Bagel, a family-owned bakery that’s been around for over 35 years (which is 150 in New York restaurant years). Cut and rolled by hand, it’s Ess-a’s chewy, crusty bagels that keep regulars coming back week after week (some since the day they opened) and visitors satisfied as they look for a true taste of New York.
Hands down, the ess-ential NY bagel is at Ess-a-Bagel or, as it’s referred to in some neighborhoods, His Hole-y-ness the Doughy Lama.
