• Valentine Mini Cookies - 18 Pack by Ess-a-Bagel
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Valentine Mini Cookies - 18 Pack by Ess-a-Bagel
18
Valentine Mini Cookies - 18 Pack by Ess-a-Bagel - Alternate image 1
Valentine Mini Cookies - 18 Pack by Ess-a-Bagel - Alternate image 2
Valentine Mini Cookies - 18 Pack by Ess-a-Bagel - Alternate image 3
Ess-a-Bagel
Ess-a-Bagel92% love this shop
Star Shipper
New York, NY
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Valentine Mini Cookies - 18 Pack

Ready to Serve
Ready To EatArrives fully made, just unwrap and dig in

Ships to U.S. & Canada

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Valentine Mini Cookies - 18 Pack

Share the love this Valentine’s Day with Ess-a-Bagel’s Mini Black & Red or White & Red cookies—a festive twist on their legendary mini Black and White cookies! These classic treats offer the perfect taste of New York, with a sweet Valentine’s Day touch!

Ask any New Yorker where to find the best bagel in New York City, and there’s a good chance they’ll tell you Ess-a-Bagel. Family-owned for more than 35 years, Ess-a is renowned for its big, chewy, crusty hand-rolled and kettle-boiled New York bagels made the old-fashioned way. Whether eaten on their own or with a schmear of cream cheese and a pile of lox, these bagels are a true taste of New York!

This package includes your choice of 18 Mini Black & Red or White & Red Cookies

  • Tray & strawberries are not included.
  • Desserts ship ready to eat!
  • Store on counter-top for up to 4 days.
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Not Kosher for Passover

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The Quintessential New York Bagel

Ess-a-Bagel has been featured in New York Magazine, The New York Times, Thrillist, The Village Voice, USA Today, Buzzfeed, The Huffington Post, The Wall Street Journal, Forbes, Bloomberg, Crains, Kelly & Ryan, WPIX and Fox & Friends.

The Quintessential New York Bagel

Ess-a-Bagel
Ess-a-Bagel
92% love this shop
Star Shipper
New York, NY

Getting a consensus from New Yorkers on where to find the best New York bites is truly an impossible mission—and probably the only one Tom Cruise can’t solve by jumping out of a plane. But most New Yorkers will tell you that some of the best bagels in the city are coming out of the ovens at Ess-a-Bagel, a family-owned bakery that’s been around for over 35 years (which is 150 in New York restaurant years). Cut and rolled by hand, it’s Ess-a’s chewy, crusty bagels that keep regulars coming back week after week (some since the day they opened) and visitors satisfied as they look for a true taste of New York.

Hands down, the ess-ential NY bagel is at Ess-a-Bagel or, as it’s referred to in some neighborhoods, His Hole-y-ness the Doughy Lama.

Ess-a-Bagel