Mother's Day Breakfast Package
Some Prep
Freezer Friendly
Mother’s Day Breakfast Package includes delectable bagels, luscious cream cheese, and an engraved logo spreader for a complete morning meal. Handcrafted by the family-owned Ess-a-Bagel for over 35 years, these big, chewy, crusty bagels are kettle-boiled the old-fashioned way to represent the best of New York City.
This package serves 6 people and includes
- 6 Bagels, your choice
- 1/2 lb. Spread, your choice
- 1 Engraved Spreader
- 1 Mother’s Day Card
- Each bagel weighs approx. 6 oz.
- Choose to add on more!
- Bagels are Tablet K Certified
Bagel Flavor Options Include
- Plain
- Everything
- Whole Wheat Everything
- Poppy
- Cinnamon Raisin
- Multi Grain
- Pumpernickel
- Sesame
- Whole Wheat
- Onion
Cream Cheese Flavor Options Include
- Plain Cream Cheese
- Veggie Cream Cheese
- Scallion Cream Cheese
- Chocolate Chip Cream Cheese
- Oreo Cream Cheese
- Strawberry Cream Cheese
- Raisin Walnut Cream Cheese
- Apple Cinnamon Cream Cheese
- Jalapeño Cream Cheese
- Lox Cream Cheese
- Plain Tofu Spread
- Herb Tofu Spread
- Lox Tofu Spread
- Olive Tofu Spread
- Raisin Walnut Tofu Spread
- Scallion Tofu Spread
- Sundried Tomato Tofu Spread
- Vegetable Tofu Spread
- Blueberry Cream Cheese
- Olive Cream Cheese
Add On Options Include
- Cream Cheese 1/2 lb., your choice
- 6 Bagels, your choice
- Nova (1/2 lb.-2 lbs.)
- Capers (1/4 lb.)
- Baked Salmon Salad
- Whitefish Salad
- 7 Mini Black & Whites
- Chocolate Babka
- Cinnamon Babka
- Ess-a-Bagel Logo Hat
- Ess-a-Bagel “Bagel Chief” Apron
- Ess-a-Bagel Logo T-Shirt
Hat Colors Include
- Green
- White
T-Shirt Colors Include
- White
- Gray
About Your Flavor Selections: Due to high demand, in the case that your flavor selections are not available for your delivery date, Ess-a-Bagel will substitute with the most similar flavors available.
- Bagels are made fresh-to-order and packed in plastic sleeves.
- Serve bagels upon receipt or freeze immediately in a freezer bag. If bagels are cut in half before freezing, individually wrap bagels before placing in a freezer bag.
- Bagels may be stored in the freezer for up to 6 months.
- Cold Items made-to-order (cream cheese, nova, tofu spreads, and salads) are shipped with ice packs, which may thaw in transit.
- Serve cream cheese, nova, tofu spreads, and salads upon receipt or refrigerate immediately.
- Cream cheese, nova, spreads & salads can be stored in the refrigerator for up to 4 days.
To Serve
- Thaw bagels on the counter for 1 hour before serving!
- Take spreads, salads, and Nova out of the refrigerator right before serving.
- Slice the Bagels in halves or thirds, our Bagels are big enough to do either! (Slice the Mini Bagels in halves.)
- Enjoy the Bagels as they are or lightly toast them .
- Top with your favorite spreads, salads, and/or Nova and Enjoy!
- Bagels – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Yeast
- Nova – Salmon, Salt, Sugar, Natural Wood Smoke
- Cream Cheese – Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture
- Capers – Capers, Water, Salt, Vinegar
Contains: Wheat. Processed in a Facility That Also Handles Wheat, Milk, Eggs, Peanuts, Tree Nuts, Soy, Fish, and Sesame
The Quintessential New York Bagel
The Quintessential New York Bagel
Getting a consensus from New Yorkers on where to find the best New York bites is truly an impossible mission—and probably the only one Tom Cruise can’t solve by jumping out of a plane. But most New Yorkers will tell you that some of the best bagels in the city are coming out of the ovens at Ess-a-Bagel, a family-owned bakery that’s been around for over 35 years (which is 150 in New York restaurant years). Cut and rolled by hand, it’s Ess-a’s chewy, crusty bagels that keep regulars coming back week after week (some since the day they opened) and visitors satisfied as they look for a true taste of New York.
Hands down, the ess-ential NY bagel is at Ess-a-Bagel or, as it’s referred to in some neighborhoods, His Hole-y-ness the Doughy Lama.
