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Father's Day Bagel Brunch for 6 by Ess-a-Bagel
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Ess-a-Bagel
Ess-a-Bagel92% love this shop
Star Shipper
New York, NY
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Father's Day Bagel Brunch for 6


The Experience

Ready to Serve

Ready To Eat

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Freezer Friendly

Freezer Friendly

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Father's Day Bagel Brunch for 6

The Ess-a-Bagel Father’s Day brunch for 6: hand-rolled, kettle-boiled bagels from the 1st Avenue Gramercy institution that Florence Wilpon and Aaron Wenzelberg built from an Austrian baking family tradition in 1976, alongside hand-sliced nova, cream cheese, and an Ess-a-Bagel hat for the table’s acknowledged bagel authority.

This package serves 6 people and includes

  • 6 Bagels, your choice
  • 1/2 lb. Spread, your choice
  • 1/2 lb. Nova
  • 1 Ess-a-Bagel Green Hat
  • Each bagel weighs approx. 6 oz.
  • Choose to add more!
  • Bagels are Tablet K Certified

Bagel Options Include

  • Plain
  • Everything
  • Whole Wheat Everything
  • Poppy
  • Cinnamon Raisin
  • Multi Grain
  • Pumpernickel
  • Sesame
  • Whole Wheat
  • Onion
  • Blueberry

Cream Cheese Options Include

  • Plain
  • Veggie
  • Scallion
  • Chocolate Chip
  • Raisin Walnut
  • Strawberry
  • Apple Cinnamon
  • Jalapeño
  • Sun Dried Tomato
  • Lox
  • Plain Tofu
  • Herb Tofu Spread
  • Lox Tofu Spread
  • Raisin Walnut Tofu Spread
  • Scallion Tofu Spread
  • Sundried Tomato Tofu Spread
  • Vegetable Tofu Spread
  • Blueberry
  • Olive

Add On Options Include

  • Cream Cheese 1/2 lb., your choice
  • 6 Bagels, your choice
  • Nova (1/2 lb.-2 lbs.)
  • Capers (1/4 lb.)
  • Whitefish Salad
  • Baked Salmon Salad
  • 7 Mini Black & Whites
  • Chocolate Babka
  • Cinnamon Babka
  • Rainbow Cookies
  • Ess-a-Bagel Logo Hat
  • Ess-a-Bagel “Bagel Chief” Apron
  • Ess-a-Bagel Logo T-Shirt

Hat Colors Include

  • Green
  • White

T-Shirt Colors Include

  • White
  • Gray

About Your Flavor Selections: Due to high demand, in the case that your flavor selections are not available for your delivery date, Ess-a-Bagel will substitute with the most similar flavors available.

  • Bagels are made fresh-to-order and packed in plastic sleeves.
  • Serve bagels upon receipt or freeze immediately in a freezer bag. If bagels are cut in half before freezing, individually wrap bagels before placing in a freezer bag.
  • Bagels may be stored in the freezer for up to 6 months.
  • Cold Items made-to-order (cream cheese, nova, tofu spreads, and salads) are shipped with ice packs, which may thaw in transit.
  • Serve cream cheese, nova, tofu spreads, and salads upon receipt or refrigerate immediately.
  • Cream cheese, nova, spreads & salads can be stored in the refrigerator for up to 4 days.

To Serve

  • Thaw bagels on the counter for 1 hour before serving!
  • Take spreads, salads, and Nova out of the refrigerator right before serving.
  • Slice the Bagels in halves or thirds, our Bagels are big enough to do either! (Slice the Mini Bagels in halves.)
  • Enjoy the Bagels as they are or lightly toast them .
  • Top with your favorite spreads, salads, and/or Nova and Enjoy!
View Full Instructions
  • Bagels – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Yeast
  • Nova – Salmon, Salt, Sugar, Natural Wood Smoke
  • Cream Cheese – Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture
  • Capers – Capers, Water, Salt, Vinegar

Contains: Wheat. Processed in a Facility That Also Handles Wheat, Milk, Eggs, Peanuts, Tree Nuts, Soy, Fish, and Sesame

Product Image

The Quintessential New York Bagel

Ess-a-Bagel has been featured in New York Magazine, The New York Times, Thrillist, The Village Voice, USA Today, Buzzfeed, The Huffington Post, The Wall Street Journal, Forbes, Bloomberg, Crains, Kelly & Ryan, WPIX and Fox & Friends.

The Quintessential New York Bagel

Ess-a-Bagel
Ess-a-Bagel
92% love this shop
Star Shipper
New York, NY

Getting a consensus from New Yorkers on where to find the best New York bites is truly an impossible mission—and probably the only one Tom Cruise can’t solve by jumping out of a plane. But most New Yorkers will tell you that some of the best bagels in the city are coming out of the ovens at Ess-a-Bagel, a family-owned bakery that’s been around for over 35 years (which is 150 in New York restaurant years). Cut and rolled by hand, it’s Ess-a’s chewy, crusty bagels that keep regulars coming back week after week (some since the day they opened) and visitors satisfied as they look for a true taste of New York.

Hands down, the ess-ential NY bagel is at Ess-a-Bagel or, as it’s referred to in some neighborhoods, His Hole-y-ness the Doughy Lama.

Ess-a-Bagel

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