Hot Italian Sausage - 5 lbs
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Not eligible for shipping to CanadaThis hot Italian sausage has the perfect balance of zesty and peppery flavors. Made from pure lean pork and a special blend of spices. Best when grilled, pan fried or braised. Try slicing over pasta or onto homemade pizza for a savory treat.
Esposito’s Finest Quality Sausage has been cranking out delicious, old-school sausages at the same location in Manhattan’s Hell’s Kitchen since it was founded by Giovanni Esposito and his sons in 1933. The undisputed champ of the sausage world (even meat king Anthony Bourdain waxed poetic), this generations-of-family-run New York butcher takes great pride and care in handcrafting sausage in flavors ranging from bratwurst to Irish bangers to classic hot and sweet Italian sausage.
This package serves 10-12 people and includes 5 lbs of Hot Italian Sausage
- Contains approx. 24 links
- Sausages are shipped frozen with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store in refrigerator and enjoy within 3 days.
- Sausages can be stored in freezer for up to 6 months. When ready to enjoy, thaw sausages in refrigerator and enjoy within 3 days.
To Serve
- Prior to cooking please make sure sausages are completely thawed.
Stovetop
- In a suitable pan, place sausages into half a cup of water or 1 tablespoon of cooking oil. Cover and simmer on medium – about 10 minutes. Uncover pan and continue to cook for an additional 10 minutes turning frequently, until internal temperature reaches 165° F for chicken sausages or 160°F for pork sausages.
BBQ
- Over medium heat grill sausage 10-12 minutes turning frequently until internal temperature reaches 165° F for chicken sausages or 160°F for pork sausages.
Oven
- Preheat oven to 325° F.
- Place sausage in a single-layer on a baking sheet and cook for about 20 minutes until internal temperature reaches 165°F for chicken sausages or 160°F for pork sausages.
Pork, Water, Salt, Dextrose, Paprika, Red Pepper, Fennel, Yeast Extract, Spice Extractives, Extractives of Paprika, Pork Casing
Handmade NYC Sausages Since 1933
Handmade NYC Sausages Since 1933
