Vegan + Gluten Free Sandwich Cookies
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Some restrictions applyChoose your favorite vegan and gluten-free sandwich cookies from Erin McKenna’s Bakery, in flavors including Thin Mint, Chocolate Chip, and Dipped Chocolate Chip!
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.
This package includes your choice of 6 or 12 Vegan Sandwich Cookies
- Cookies are 4″ × 4″ × 0.25″ (each 1 oz.)
Sandwich Cookie Flavors Include:
- Thin Mint – 2 Thin Mint cookies with classic vanilla filling
- Chocolate Chip – Chewy chocolate chip cookies with creamy vanilla frosting
- Dipped Chocolate Chip Cookie – Our chewy chocolate chip cookies are the perfect match for our creamy vanilla frosting. Half dipped in chocolate and sprinkles! This cookie sandwich is everything your day needs.
- Cookie Sandwiches arrive ready to enjoy!
- Cookie Sandwiches ship with ice packs, may thaw in transit.
- Upon arrival, remove cookies from packaging and place in the fridge.
- Cookies can be kept for 1 hour at room temperature. (not recommended, icing may melt), up to 1 week in the fridge, or 30 days frozen when kept in an airtight container.
- Thaw for 8 hours at room temperature prior to serving.
- Chocolate Chip – Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour, Organic Vegan Sugar, Organic Cold Pressed Coconut Oil, Chocolate Chips (vegan sugar, chocolate liquor, non-dairy cocoa butter), Arrowroot Starch, Pear or Applesauce, Organic Vanilla Extract (water, alcohol, organic vanilla bean extract), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda (sodium bicarbonate), Xanthan Gum, Kosher Salt
- Thin Mints – Arrowroot Starch, Vegan Organic Sugar, Cocoa Powder, Baking Soda (sodium bicarbonate), Xanthan Gum, Cold Pressed Coconut Oil, Applesauce, Garbanzo Bean Flour, Potato Starch, Whole Grain White Sorghum Flour, Tapioca Flour, Fava Bean Flour
- Dipped Chocolate Chip Cookie – Chocolate Chip Cookie – Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour, Organic Vegan Sugar, Organic Cold Pressed Coconut Oil, Chocolate Chips (Vegan Sugar, Chocolate Liquor, Non-dairy Cocoa Butter), Arrowroot Starch, Pear Or Applesauce, Organic Vanilla Extract (Water, Alcohol, Organic Vanilla Bean Extract), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Xanthan Gum, Kosher Salt. Frosting – Organic Cold Pressed Coconut Oil, Organic Coconut Milk (Organic Coconut, Purified Water, Organic Guar Gum), Organic Agave Nectar, Non-GMO Tapioca Maltodextrin, Organic Vanilla Extract, Organic Lemon Juice, Sunflower Lecithin, Vanilla Flavor, Xanthan Gum, Kosher Salt. Chocolate Dip – Vegan Sugar, Chocolate Liquor, Non-Dairy Cocoa Butter. Sprinkles – Sugar, Palm Kernel & Palm Oil*, Corn Starch, (Colored With Beet Juice, Vegetable Juice, Annatto Extract, Spirulina Extract, Turmeric, Beta-carotene, Paprika Oleoresin) Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum
Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan and Kosher.
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
