Vegan + Gluten Free Pumpkin Pie
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Some restrictions applyErin Mckenna’s Bakery’s World Famous Pumpkin Pie is back for Thanksgiving. There’s nothing better than sharing a slice of pumpkin pie with others—or eating it all yourself!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods. Not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free, and all ingredients are responsibly and carefully sourced.
This package serves 6-8 people and includes 1 Vegan + Gluten Free Pumpkin Pie
- Each pie measures approx. 9" and weighs approx. 2 lbs.
- Pie arrives ready to enjoy!
- Upon arrival, remove from packaging
- Pies last up to 4 days at room temperature, up to 7 days in the refrigerator, or up to 2 weeks in an airtight container in the freezer.
To Serve
Warming up – Optional
- Preheat oven to 350° F.
- Place pie on baking sheet and bake for 9 minutes or until warm.
- Enjoy!
- Crust – Brown Rice Flour, All Purpose Flour, Oat Flour, Arrowroot Flour, Cane Sugar, Xanthan Gum, Kosher Salt, Coconut Oil, Coconut Milk, Butter ( Coconut Oil, Canola Oil, Rice Milk, Coconut Milk, Agave, Kosher Salt, Sunflower Lecithin, Xanthan Gum, Lemon Juice)
- Filling – Pumpkin Puree, Brown Rice Flour, Cane Sugar, Xanthan Gum, Kosher Salt, Cinnamon, Ginger, Nutmeg, Coconut Milk, Vanilla, Coconut Oil, Potato Starch, Arrowroot
Refined Sugar-free, Gluten-free, Wheat-free, Soy-free, Dairy-free, Egg-free, Vegan, And Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
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