Vegan + Gluten Free Cupcake Best Seller - 12 Pack
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Some restrictions applyVoted Best Cupcakes in New York by New York Magazine, these cult classics have been a NYC party staple for over 18 years. This pack includes an assortment of Erin’s best sellers: vanilla cupcakes with vanilla frosting, carrot cupcakes with vanilla frosting, and brownie cupcakes with chocolate frosting!
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.
This package serves 12 people and includes 12 Vegan Cupcakes
Cupcakes Include:
- 4 Vanilla Cupcakes with Vanilla Frosting
- 4 Carrot Cupcakes with Vanilla Frosting
- 4 Brownie Cupcakes with Chocolate Frosting
- Cupcakes ship with ice packs, may thaw in transit.
- Upon arrival, remove cupcakes from the box and place in the refrigerator while still in plastic shells. After 2 hours, cupcakes are ready to serve.
- Cupcakes can be kept 12 hours at room temperature (not recommended, icing may melt), up to 1 week in the fridge, or 2 weeks frozen.
- Chocolate Cake – Brown Rice Flour (Whole Grain Brown Rice), Chocolate Chips (Organic Sugar, Chocolate Liquor, Non-dairy Cocoa Butter), Vegan Organic Sugar, Non-GMO Canola Oil, Applesauce, Organic Cocoa Powder, Potato Starch, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Baking Soda (Sodium Bicarbonate), Xanthan Gum
- Vanilla Cake – Vegan Organic Sugar, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-GMO Canola Oil, Applesauce, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate)
- Carrot Cake – Carrot, Organic Vegan Sugar, Garbanzo Flour, Fava Bean Flour, Brown Rice, Potato Starch, Non-gmo Canola Oil, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract (Water, Organic Alcohol, Organic Vanilla Bean Extractives), Cinnamon, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Ginger, Salt, Nutmeg, Xanthan Gum, Baking Soda
- Vanilla Buttercream – Palm Oil Shortening, Powder Sugar, Salt, Vanilla Extract.
- Chocolate Buttercream – Palm Oil Shortening, Powder Sugar, Salt, Vanilla Extract, Cocoa Powder.
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
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