Vegan + Gluten Free Brownie Bites
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Some restrictions applyThese vegan, gluten-free brownie bites are small and gooey and rich and chewy!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.
This package includes your choice of 12 or 24 Assorted Vegan Brownie Bites
Brownie Bites Flavors include
- Original
- Blondie
- Brookie
- Brownie Bites arrive ready to enjoy!
- Upon arrival, remove Brownie Bites from packaging and place in the freezer.
- Brownie Bites can be kept up to 3 days at room temperature, or frozen up to 30 days when stored in an airtight container.
- To serve, remove Brownie Bites from freezer and thaw at room temperature for 6 hours.
- Original – Brown Rice Flour (whole grain brown rice), Chocolate Chips (vegan sugar, chocolate liquor, non-dairy cocoa butter), Vegan Organic Sugar, Non-GMO Canola Oil, Pear or Applesauce, Organic Cocoa Powder, Potato Starch, Arrowroot Starch, Organic Vanilla Extract (water, organic alcohol, organic vanilla bean extract), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Kosher Salt, Baking Soda (sodium bicarbonate), Xanthan Gum
- Blondie – Vegan Organic Sugar, Chocolate Chips (Vegan Sugar, Chocolate Liquor, Non-dairy Cocoa Butter), Potato Starch, Non-gmo Canola Oil, Brown Rice Flour (Whole Grain Brown Rice), Applesauce, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate)
- Brookie – Brown Rice Flour (whole grain brown rice), Chocolate Chips (vegan sugar, chocolate liquor, non-dairy cocoa butter), Vegan Organic Sugar, Non-GMO Canola Oil, Pear or Applesauce, Organic Cocoa Powder, Potato Starch, Arrowroot Starch, Organic Vanilla Extract (water, organic alcohol, organic vanilla bean extract), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Kosher Salt, Baking Soda (sodium bicarbonate), Xanthan Gum, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour, Organic Cold Pressed Coconut Oil
Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan and Kosher.
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
