Vegan + Gluten Free Vintage Easter Egg-Shaped Cake

A blast from the past is coming back in style! Share a slice of Erin Mckenna’s Vintage egg shaped cake with your friends and family this Easter.

Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.