Vegan + Gluten Free Valentine's Heart Cake
Ships to U.S. & Canada
Some restrictions applyCelebrate this Valentine’s Day with Cupid and this Vegan, Gluten-Free and Kosher heart shaped cake!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods. Not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free, and all ingredients are responsibly and carefully sourced.
This package serves 8 people and includes your choice of 1 Valentine’s Heart Cake
- Each cake measures 6"
- Choose to add a Valentine’s Day Card with a handwritten message and/or a Valentine’s Day Postcard!
- Leave your message in the “Gift Message” field during the Check Out process and Erin McKenna Bakery will take it from there!
- Choose to add more!
Options Include
- Brownie Chocolate Cake with Vanilla Icing
- Vanilla Cake with Vanilla Icing
Message Options Include
- XO
- Darling
Add-On Options Include
- Valentine’s Postcard – “Love You to Death”
- Valentine’s Postcard – “Let’s Go Down in Flames”
- Valentine’s Day Card
- Cakes ship with ice packs, may thaw in transit.
- Upon arrival, remove cake from packaging and store in the refrigerator.
- Cakes may be kept at room temperature for up to 48 hours, 7 days in the refrigerator, or 2 weeks in the freezer when stored in an airtight container.
- Storing at room temperature may cause the icing to melt.
- Vanilla Frosting – Organic Cold Pressed Coconut Oil, Organic Coconut Milk (Organic Coconut, Purified Water, Organic Guar Gum), Organic Agave Nectar, Non-GMO Tapioca Maltodextrin, Organic Vanilla Extract, Organic Lemon Juice, Sunflower Lecithin, Vanilla Flavor, Xanthan Gum, Kosher Salt
- Vanilla Cake – Vegan Organic Sugar, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-GMO Canola Oil, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate)
- Vegan Chocolate Cake – Brown Rice Flour (Whole Grain Brown Rice), Chocolate Chips (Organic Sugar, Chocolate Liquor, Non-dairy Cocoa Butter), Vegan Organic Sugar, Non-GMO Canola Oil, Pear Or Applesauce, Organic Cocoa Powder, Potato Starch, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Baking Soda (Sodium Bicarbonate), Xanthan Gum
Refined Sugar-Free, Gluten-Free, Wheat-Free, Soy-Free, Dairy-Free, Egg-Free, Vegan, and Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
