Vegan + Gluten Free Valentine's Day Donuts - 12 Pack
Ships to U.S. & Canada
Some restrictions applyErin McKenna’s signature donuts are baked with so much love they shapeshifted to hearts just in time for Valentine’s Day!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.
This package serves 12 people and includes 12 Heart-Shaped Donuts
- Each heart donut measures approx. 2" and weigh approx. 0.80 oz.
- Choose to add a Valentine’s Day Card with a handwritten message and/or a Valentine’s Day Postcard!
- Leave your message in the “Gift Message” field during the Check Out process and Erin McKenna Bakery will take it from there!
- Choose to add more!
Donut Flavors Include
- 6 Vanilla Heart Donuts
- 6 Chocolate Heart Donuts
Add-On Options Include
- Valentine’s Postcard – “Love You to Death”
- Valentine’s Postcard – “Let’s Go Down in Flames”
- Valentine’s Day Card
- Donuts arrive ready to enjoy!
- Donuts can be kept up to 1 week at room temperature.
- Freezing and refrigerating is not recommended.
- Donut – Brown Rice Flour, Arrowroot Starch, Potato Starch, Grabanzo/Fava Flour, Cane Sugar, Baking Powder, Baking Soda, Xanthan Gum, Kosher Salt, Canola Oil, Unsweetened Applesauce, Vanilla Extract, Water
- Dip – Powder Sugar, Salt, Vanilla Extract, Coconut Milk And Cocoa Powder For Chocolate Flavor
- Sprinkles – Cane Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecthin, Fd&C Red 3, Maltodextrin, Carnauba Wax, Vanillin. Mica Base Pearlescent Pigment, Cellulose Gum
- Chocolate Drizzle – Chocolate Chip (Unsweetened Chocolate, Cane Sugar, Cocoa Butter), Canola Oil
Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan and Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
