Vegan + Gluten Free Valentine's Day Cupcakes - 12 Pack
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Erin McKenna’s famous vegan and gluten-free cupcakes are ready to share for Valentine’s Day! This assortment includes 6 vanilla, 6 chocolate, and all with vanilla frosting!
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.
This package serves 12 people and includes 12 Vegan Valentine’s Day Cupcakes
- Choose to add a Valentine’s Day Card with a handwritten message and/or a Valentine’s Day Postcard!
- Leave your message in the “Gift Message” field during the Check Out process and Erin McKenna Bakery will take it from there!
- Choose to add more!
Cupcake Flavors Include
- 6 Chocolate
- 6 Vanilla
Add-On Options Include
- Valentine’s Postcard – “Love You to Death”
- Valentine’s Postcard – “Let’s Go Down in Flames”
- Valentine’s Day Card
- Cupcakes ship with ice packs, may thaw in transit.
- Upon arrival, remove cupcakes from the box and place in the refrigerator while still in plastic shells. After 2 hours, cupcakes are ready to serve.
- Cupcakes may be kept at room temperature for up to 12 hours, up to 1 week in the refrigerator, or up to 2 weeks in the freezer.
- Storing at room temperature may cause the icing to melt.
- Chocolate – Brown Rice Flour (Whole Grain Brown Rice), Chocolate Chips (Organic Sugar, Chocolate Liquor, Non-dairy Cocoa Butter), Vegan Organic Sugar, Non-GMO Canola Oil, Pear Or Applesauce, Organic Cocoa Powder, Potato Starch, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Baking Soda (Sodium Bicarbonate), Xanthan Gum
- Vanilla – Organic Vegan Sugar, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-GMO Canola Oil, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract (Water, Alcohol, Organic Vanilla Bean Extract), Baking Powder (Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate)
- Carrot – Carrot, Organic Vegan Sugar, Garbanzo Flour, Fava Bean Flour, Brown Rice, Potato Starch, Non-GMO Canola Oil, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract (Water, Organic Alcohol, Organic Vanilla Bean Extractives), Cinnamon, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Ginger, Salt, Nutmeg, Xanthan Gum, Baking Soda
- Frosting – Organic Cold Pressed Coconut Oil, Organic Coconut Milk (Organic Coconut, Purified Water, Organic Guar Gum), Organic Agave Nectar, Non-GMO Tapioca Maltodextrin, Organic Vanilla Extract, Organic Lemon Juice, Sunflower Lecithin, Vanilla Flavor, Xanthan Gum, Kosher Salt
Refined Sugar-free, Gluten-free, Wheat-free, Dairy-free, Egg-free, Vegan, Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
