Vegan + Gluten Free Valentine's Cookie Cake
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis Valentine’s Day, share Erin McKenna’s classic Chocolate Chip Cookie as a frosted heart-shaped cake with someone special!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free, and all ingredients are responsibly and carefully sourced.
This package serves 6 people and includes your choice of 1 Valentine’s Day Chocolate Chip Cookie Cake
- Each cake is 6"
- Choose to add a Valentine’s Day Card with a handwritten message and/or a Valentine’s Day Postcard!
- Leave your message in the “Gift Message” field during the Check Out process and Erin McKenna Bakery will take it from there!
- Choose to add more!
Message Options Include
- XO
- Darling
Add-On Options Include
- Valentine’s Postcard – “Love You to Death”
- Valentine’s Postcard – “Let’s Go Down in Flames”
- Valentine’s Day Card
- This product arrives ready to enjoy.
- Cakes ship with ice packs, may thaw in transit.
- Upon arrival, remove cakes from packaging.
- Place cakes in the fridge upon arrival.
- Cakes can be kept 1 hour at room temp, 7 days in the fridge, or 30 days frozen when stored in an airtight container.
- Valentine’s Day Cookie Cake – Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour, Vegan Organic Sugar, Organic Cold Pressed Coconut Oil, Chocolate Chips (Vegan Sugar, Chocolate Liquor, Non-dairy Cocoa Butter), Arrowroot Starch, Pear Or Applesauce, Organic Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Xanthan Gum, Kosher Salt, Filling: Organic Cold Pressed Coconut Oil, Organic Coconut Milk (Organic Coconut, Purified Water, Organic Guar Gum), Organic Agave Nectar, Non-gmo Tapioca Maltodextrin, Organic Vanilla Extract, Organic Lemon Juice, Sunflower Lecithin, Vanilla Flavor, Xanthan Gum, Kosher Salt
This Cake Is Refined Sugar-free, Gluten-free, Wheat-free, Soy-free, Dairy-free, Egg-free, Vegan, And Kosher.
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
