Vegan + Gluten Free Strawberry Jelly Donut Holes - 12 Pack
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Some restrictions applyClassic cake doughnut with jam baked in the center and rolled in cinnamon sugar!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.
This package serves 12 people and includes 12 Vegan + Gluten Free Strawberry Jelly Donut Holes
- Each donut hole measures approx. 1" and weighs approx. 1.5 oz.
- Donuts arrive ready to enjoy!
- Donuts can be kept up to 1 week at room temperature.
- Freezing and Refrigerating is not recommended.
- Vegan + Gluten Free Strawberry Jelly Donut Holes – Vegan Organic Sugar, Brown Rice Flour (Whole Grain Brown Rice), Non-gmo Canola Oil, Potato Starch, Garbanzo Fava Bean Flour, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract (Water, Alcohol, Organic Vanilla Bean Extract), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Lemon Extract (Organic Sunflower Oil, Organic Lemon Oil), Xanthan Gum, Baking Soda (Sodium Bicarbonate), Organic Cold Pressed Coconut Oil, Cinnamon // Jelly Filling: Strawberries, Sugar, Cane Sugar, Lemon Juice, Fruit Pectin
Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan and Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
