Vegan + Gluten Free St. Patrick's Day Clover Sugar Cookies - 12 Pack
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Some restrictions applyNothing says lucky like a four-leaf clover, and what’s better than that? A four-leaf clover you can eat! Grab some cookies this year and share the luck with others… or keep them all to yourself.
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free, and all ingredients are responsibly and carefully sourced.
This package serves up to 12 people and includes 12 St. Patrick’s Day Clover Cookies
- Each cookie weighs approx. 2.5 oz and measures approx. 4"
- This product arrives ready to enjoy!
- Cookie Kit ship with ice packs, may thaw in transit.
- Upon arrival, remove items from the packaging.
- Items can be kept 7 days at room temp.
- Refrigerating or Freezing is not recommended.
- Sugar Cookies- Brown Rice Flour, All Purpose Flour, Powdered Sugar, Xanthan Gum, Salt, Coconut Oil, Vanilla, Applesauce
- Icing- Powdered Sugar, Water
- Springkles- Cane Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecthin, Fd&C Red 3, Maltodextrin, Carnauba Wax, Vanillin, Mica Base Prarlescent Pigment, Cellulose Gum
Refined Sugar-free, Gluten-free, Wheat-free, Dairy-free, Egg-free, Vegan And Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
