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88%Read ReviewsShips to U.S. & Canada
Some restrictions applyAdd some variety to your relationship with this cake flight! A cake sampler of Erin McKenna’s 3 best selling cakes with a sweetheart twist!
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.
This package serves 6 people and includes Assorted 3 Cake Tins
- Each tin measures approx. 6.5″ × 2.25″ and weighs approx. 5.5 oz.
- Choose to add a Valentine’s Day Card with a handwritten message and/or a Valentine’s Day Postcard!
- Leave your message in the “Gift Message” field during the Check Out process and Erin McKenna Bakery will take it from there!
- Choose to add more!
Cake Flavors Include
- 1 Strawberry Shortcake
- 1 Chocolate Raspberry Ganache
- 1 Classic Vanilla
Add-On Options Include
- Valentine’s Postcard – “Love You to Death”
- Valentine’s Postcard – “Let’s Go Down in Flames”
- Valentine’s Day Card
- Cakes ship with ice packs, may thaw in transit.
- Upon arrival, remove cakes from packaging.
- Place cakes in the fridge upon arrival.
- Cakes can be kept 48 hours at room temperature. (not recommended, icing may melt), up to 1 week in the fridge, or 2 weeks frozen.
- Vanilla Cake – Organic Evaporated Cane Juice, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-GMO Canola Oil, Applesauce, Arrowroot Starch, Organic Vanilla Extract (Water, Alcohol, Organic Vanilla Bean Extract), Baking Powder (Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate)
- Vanilla Buttercream – Vegan Powdered Sugar (Organic Sugar, Organic Tapioca Starch, Cornstarch), Kosher Salt, Organic Vanilla Extract (Water, Organic Alcohol, Organic Vanilla Bean Extractives)
- Strawberry Shortcake – Organic Evaporated Cane Juice, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-GMO Canola Oil, Applesauce, Strawberries, Sugar, Fruit Pectin, Citric Acid, Cornstarch, Arrowroot Starch, Organic Vanilla Extract (Water, Alcohol, Organic Vanilla Bean Extract), Baking Powder (Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate)
- Strawberry Buttercream – Vegan Powdered Sugar(Organic Sugar, Organic Tapioca Starch, Cornstarch), Strawberries, Fruit Pectin, Kosher Salt, Organic Vanilla Extract (Water, Organic Alcohol, Organic Vanilla Bean Extractives)
- Chocolate Raspberry – Chocolate, Rice, Corn, And Unrefined Sugar Brown Rice Flour (Whole Grain Brown Rice), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Coconut Milk Organic Evaporated Cane Juice, Non-GMO Canola Oil, Applesauce, Organic Cocoa Powder, Potato Starch, Arrowroot Starch, Raspberry, Fruit Pectin, Cornstarch, Organic Vanilla Extract (Water, Organic Alcohol, Organic Vanilla Bean Extract), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Baking Soda (Sodium Bicarbonate), Xanthan Gum
Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan, and Kosher

The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery

Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!


































