Vegan + Gluten Free Oatmeal Sandwich Cookies
Ships to U.S. & Canada
Some restrictions applySchool’s back in session, and a great snack to have with your lunch is delicious Oatmeal Cookie Sandwich. This golden brown cookie paired with a buttercream filling will classmates & teachers asking for one.
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.
This package includes your choice of 6 or 12 Vegan + Gluten Free Oatmeal Sandwich Cookies
- Cookies measure approx. 3 1/2" and weighs approx. 1 oz.
- Cookie Sandwiches arrive ready to enjoy!
- Cookie Sandwiches ship with ice packs, may thaw in transit.
- Upon arrival, remove cookies from packaging and place in the refrigerator.
- Cookies can be kept for 1 hour at room temperature. (not recommended, icing may melt), up to 1 week in the fridge, or 30 days.
- frozen when kept in an airtight container.
- Oatmeal Cookie – Coconut Oil, Cane Sugar, Cinnamon, Salt, Vanilla Extract, Arrowroot Starch, Baking Soda, Xanthan Gum, Oats, All Purpose Flour, Applesauce
- Vanilla Buttercream Frosting – Palm Shortening, Powder Sugar, Vanilla Extract, Kosher Salt
Refined Sugar-free, Gluten-free, Wheat-free, Dairy-free, Egg-free, Vegan, And Kosher.
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
