Vegan + Gluten Free Mother's Day Vintage Cake
88%Read ReviewsReady To Eat
Freezer Friendly
This whimsy yet modern twist on the vintage cake features four layers of decadent cake with nostalgic vanilla “I can’t believe this is vegan” buttercream. Choose between rich fudgy chocolate or perfectly vanilla for the cake layers inside.
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.
This package serves 8-10 people and includes your choice of 1 Vegan + Gluten Free Vintage Mother’s Day Cake
- Each cake measures approx. 6" and weighs approx. 3.5 lbs.
- Cake trim details may vary
Cake Flavor Options Include
- Vegan + Gluten Free Vanilla Cake
- Vegan + Gluten Free Chocolate Cake
- Cake arrives ready to enjoy!
- Cakes ship with ice packs, may thaw in transit.
- Upon arrival, remove cake from packaging and place in the refrigerator.
- Cakes may be kept at room temperature for 48 hours (not recommended, icing may melt), in the refrigerator for up to 1 week, or in the freezer for up to 2 weeks.
- Vegan + Gluten Free Vanilla Cake – Vegan Organic Sugar, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-gmo Canola Oil, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate)
- Vegan + Gluten Free Chocolate Cake – Brown Rice Flour (Whole Grain Brown Rice), Chocolate Chips (Organic Sugar, Chocolate Liquor, Non-dairy Cocoa Butter), Vegan Organic Sugar, Non-gmo Canola Oil, Pear Or Applesauce, Organic Cocoa Powder, Potato Starch, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Baking Soda (Sodium Bicarbonate), Xanthan Gum
- Butter Cream Frosting – Palm Shortening, Powder Sugar, Vanilla Extract, Kosher Salt
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
