Vegan + Gluten Free Iced Heart Sugar Cookies - 12 Pack
Ships to U.S. & Canada
Some restrictions applyThese darling cookies are almost too sweet to eat. Light and crispy, the mouthfeel of a traditional shortbread cookie. A bestseller at the bakery!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free, and all ingredients are responsibly and carefully sourced.
This package serves up to 12 people and includes 12 Iced Heart-Shaped Sugar Cookies
- Each cookie measures approx. 4" and weighs approx. 2.5 oz.
- Cookies arrive ready to enjoy!
- Upon arrival, store items at room temperature.
- Cookies last up to 1 week covered at room temperature.
- Sugar Cookies – Brown Rice Flour, All Purpose Flour, Powdered Sugar, Xanthan Gum, Salt, Coconut Oil, Vanilla, Applesauce
- Icing – Powdered Sugar, Water
- Sprinkles – Cane Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Fd&C Red 3, Maltodextrin, Carnauba Wax Vanillin. Mica Base Pearlescent Pigment, Cellulose Gum
Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan, And Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
