Vegan + Gluten Free Halloween Mummy Cake Pops
Ready To Eat
This moist vegan cake that’s been dipped in spooky chocolate will surely be the hit at the graveyard bash!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free, and all ingredients are responsibly and carefully sourced.
This package includes your choice of 6 or 12 Vegan + Gluten Free Halloween Mummy Cake Pops
- Each cake pop measures approx. 2", weighs approx. 2 oz. and serves 1 person
- Cake pops ship frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator or freezer.
- Cake pops can be stored in the refrigerator for up to 1 week or in the freezer for up to 2 weeks.
- Vegan Vanilla Cake – Vegan Organic Sugar, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-gmo Canola Oil, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate)
- Butter Cream Frosting – Palm Shorting, Powder Sugar, Vanilla Extract, Kosher Salt
- Vegan Chocolate Cake – Brown Rice Flour (Whole Grain Brown Rice), Chocolate Chips (Organic Sugar, Chocolate Liquor, Non-dairy Cocoa Butter), Vegan Organic Sugar, Non-gmo Canola Oil, Pear Or Applesauce, Organic Cocoa Powder, Potato Starch, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Baking Soda (Sodium Bicarbonate), Xanthan Gum
- Chocolate Cover – Canola Oil, Chocolate Chips (Enjoy Life – Cane Sugar, Unsweetened Chocolate, Cocoa Butter
Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan, And Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
