Vegan + Gluten Free Gingerbread House Kit
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Some restrictions applyThis edible gluten free, vegan, kosher Gingerbread House Kit is the perfect gift for your family, grandchild, neighbor, or teacher this season. Easy-to-follow instructions make this a perfect group activity – and it’s delicious, too!
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free. Plus, all ingredients are responsibly and carefully sourced.
This package serves 8-10 people and includes
- The box is measured as 12.5″ × 9″ × 4.5″
- 6 pcs. Gingerbread House
- 2 Top Pieces (each 6.5 oz.)
- 2 Side Pieces (each 6.5 oz.)
- 1 Front Piece (8 oz.)
- 1 Back Piece (8 oz.)
- Sugar Icing Mix (11 oz.)
- Gumdrops (2.5 oz.)
- Assorted Candies ( (2.2 oz.)
- Assorted Candies may vary
- Candy Canes (2.2 oz.)
- Sprinkles (2.2 oz.)
- Items arrive ready to enjoy!
- Upon arrival, store items at room temperature.
- Items last up to 1 month at room temperature.
To Serve
Icing Preparation
- Empty bag of icing sugar in a bowl.
- Using a fork, whisk in 1/4 cup of water. If it seems too thick, add 1/2 teaspoon of water at a time until it is smooth but not runny (careful – a little water goes a long way).
- Pour 3/4 of icing into pastry bag 1.
- Cut icing bag at the tip marked in black (this will be used for gluing the house together and securing candies).
- Pour the rest of the icing into pastry Bag 2.
- Cut icing bag at the tip marked in black (this will be used for detailed decorations).
- Twist icing bags closed so the icing doesn’t run out of the top as you pipe the icing on your house.
Assembly
- Choose a stable surface to display your house (for example: butcher block, serving plate, cardboard).
- Using the icing from Bag 1, draw an L in 5 × 5.5-inch strips.
- Place “Front” of house down on 5” strip and add one strip of icing on the edge where “Side One” of the house will go.
- Place “Side One” of the house down on 5.5” strip and secure to the “Front”.
- Press “Side One” and “Front” of the house down gently and allow to dry for one minute.
- Repeat steps 2 – 5 for “Side Two” and “Back” of house pieces.
- Pipe icing from Bag 1 around the entire top edges of the house.
- Place “Roof” pieces on top and hold in place for 60 seconds.
- Add icing strip using Bag 1 down center of the “Roof” and hold for another minute to secure.
- Using icing like glue, add your decorations, and use Icing Bag 2 for more intricate decor.
- Put on display, eat, and enjoy!
- Gingerbread House Pieces – Vegan Organic Sugar, Cinnamon, Molasses, Organic Coconut Milk (Organic Coconut, Purified Water, Organic Guar Gum), Nutmeg, Ginger, Kosher Salt, Organic Cold Pressed Coconut Oil, Arrowroot Starch, Baking Soda (Sodium Bicarbonate), Xanthan Gum, Garbanzo Bean Flour, Potato Starch, Whole Grain White Sorghum Flour, Tapioca Flour, Fava Bean Flour
- Icing – Vegan Organic Sugar, Vegan Meringue Powder, Water
- Gum Drops – Cane Sugar, Tapioca Syrup, Dextrose, Modified Cornstarch, Water, Natural Flavors, Sodium Citrate, Citric Acid, Dl-malic Acid, Color (Red Cabbage Juice
Concentrate Powder, Paprika Oleoresin, Turmeric Oleoresin) - Candy Canes – Organic Cane Sugar, Organic Brown Rice Syrup, Natural Peppermint Flavor, Colored With Organic Fruit And Vegetable Concentrate (Radish, Apple, Blackcurrant)
- Assorted Candies – Giggles – Organic Cane Sugar, Organic Rice Syrup, Organic Palm Oil, Citric Acid, Organic Flavors, Turmeric (Color), Sodium Citrate, Organic Sunflower Lecithin, Malic Acid, (Radish, Sweet Potato, Carrot, Blackcurrant) Color, Organic Carnauba Wax, Spirulina (Color), Pectin
- Assorted Candies – Gummy Fruits – Organic Rice Syrup, Organic Cane Sugar, Pectin, Citric Acid, Ascorbic Acid, Natural Flavors, Colored With Organic Concentrate (Apple, Carrot, Pumpkin, Blackcurrant), Organic Sunflower Oil, Organic Carnauba Wax
- Assorted Candies – Licorice – Organic Cane Sugar, Organic Rice Syrup, Organic Rice Flour, Organic Corn Starch, Organic Palm Oil, Natural Flavor, Citric Acid, Sodium Citrate, Organic Strawberry Juice Concentrate, Organic Licorice Extract, Salt, Colored With Organic Concentrates (Carrot, Apple, Blackcurrant), Organic Carnauba Wax, Organic Sunflower Oil
Refined Sugar-Free, Gluten-Free, Wheat-Free, Soy-Free, Dairy-Free, Egg-Free, Vegan and Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
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