Vegan + Gluten Free Ginger Cupcakes - 12 Pack
Ships to U.S. & Canada
Some restrictions applyHoliday times mean getting together with the ones we love and that love us back. So this year, bring a batch of Erin McKenna spiced ginger cupcakes — soft, cozy, and full of festive flavor. Perfect for sharing next to the fire, swapping stories, and savoring every sweet, heartwarming moment together.
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.
This package serves 12 people and includes 12 Vegan + Gluten Free Ginger Cupcakes
- Each cupcake weighs approx. 3.5 oz.
- Cupcakes ship with ice packs, may thaw in transit.
- Upon arrival, remove cupcakes from the box and place in the refrigerator while still in plastic shells.
- Cupcakes may be kept 12 hours at room temperature (not recommended, icing may melt), up to 1 week in the fridge, or 2 weeks frozen.
To Serve
- Let the cupcakes rest for 2 hours in the refrigerator before serving.
- Enjoy!
- Vegan Ginger Cake – Brown Rice Flour, Arrowroot Starch, Potato Starch, Cane Sugar, Baking Powder, Baking Soda, Xanthan Gum, Kosher Salt, Cinnamon, Ginger, Nutmeg, Canola Oil, Applesauce, Molasses, & Vanilla Extract
- Cinnamon Buttercream Frosting – Palm Shortening, Powder Sugar, Vanilla Extract, Kosher Salt, Cinnamon
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
