Vegan + Gluten Free Fudge Brownie Mix
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Some restrictions applyThis is Erin McKenna’s gooey magic chocolate blend! This mix yields 24 bite-size brownies, but really only if you’re really going for it, bite-wise—with the pans we use, it usually takes us a couple of bites. Now TOTALLY CERTIFIED NUT-FREE!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.
This package serves up to 24 people and includes 1 Fudge Brownie Mix Box
- Box yields 24 bite-sized brownies
You Will Need At Home
- 1/2 Cup Canola Oil
- 1/2 Cup Unsweetened Applesauce
- 2 Tbsp Vanilla Extract
- 1/2 Cup Water
Add-On Options Include:
- Babycakes Cookbook
- Bread and Butter Cookbook
- Babycakes Covers The Classics Cookbook
- Fudge Brownie Mix ships ready to use
- Upon arrival, store mix at room temperature
- Mix lasts up to 1 year at room temperature
To Make:
You Will Need (Not Included)
- 1/2 Cup Canola Oil
- 1/2 Cup Unsweetened Applesauce
- 2 Tbsp Vanilla Extract
- 1/2 Cup Water
Brownies
- Preheat oven to 325°F.
- Lightly coat two mini-muffin pans (12 molds each) with oil and set aside.
- Empty dry ingredients from the box into a medium bowl and whisk until blended well.
- Add oil, applesauce, vanilla, and water.
- Using a rubber spatula, mix until batter is smooth.
- Drop 1 tablespoon of batter into each mini-muffin mold.
- Bake for 7 minutes, rotate and bake for another 5 to 8 minutes until a toothpick inserted in the center comes out clean.
- Cool for 30 minutes before removing from pans.
- Enjoy!
Sugar, Vegan Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor (Non-Alcoholic), Non-dairy Cocoa Butter), Applesauce (Apples, Water, Ascorbic Acid), Brown Rice Flour, Vegetable Oil, Cocoa Powder, Potato Starch, Vanilla Extract, Baking Powder, Arrowroot Starch, Salt, Baking Soda, Xanthan Gum.
Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan and Kosher.
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
