Vegan + Gluten Free Hanukkah Cookie Decorating Kit - 12 Pack
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis vegan, gluten free sugar cookie decorating kit contains everything you need to decorate 12 Hanukkah inspired cookies!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods. Not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free, and all ingredients are responsibly and carefully sourced.
This package serves 12 people and includes
- 12 Dreidel-Shaped Sugar Cookies (each 1 oz.)
- Powdered Icing (6 oz.)
- Cookies are 4″ × 4″ × 0.25″
- Cookies ship without ice packs and arrive ready to enjoy!
- Upon arrival, cookies may be kept at room temperature for up to 3 days, or in the freezer for up to 30 days in an airtight container.
- Refrigerating is not recommended.
- Thaw for 6 hours at room temperature prior to serving.
To Serve
Icing
- Empty single bag of icing sugar in a bowl
- Using a fork, whisk in 2 tablespoons of water. If it seems too thick, add one teaspoon of water at a time until it is smooth enough to decorate with.
- Pour icing into the icing bag until it’s about 1/2 full.
- Twist the icing bag closed so the icing doesn’t run out out the top as you pipe the icing onto your cookies.
- Refill bag as needed and enjoy!
- Vegan + Gluten-Free Hanukkah Cookie Decorating Kit – Vegan Organic Sugar, Cinnamon, Molasses, Organic Coconut Milk (Organic Coconut, Purified Water, Organic Guar Gum), Nutmeg, Ginger, Kosher Salt, Organic Cold Pressed Coconut Oil, Arrowroot Starch, Baking Soda (Sodium Bicarbonate), Xanthan Gum, Garbanzo Bean Flour, Potato Starch, Whole Grain White Sorghum Flour, Tapioca Flour, Fava Bean Flour
Refined Sugar-Free, Gluten-Free, Wheat-Free, Soy-Free, Dairy-Free, Egg-Free, Vegan and Kosher.
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
