Vegan + Gluten Free Donuts Best Seller - 12 Pack
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Some restrictions applyThis is a collection of 12 of Erin’s McKenna’s best-selling vegan, gluten-free donuts: Mocha, Cinnamon Sugar and Vanilla Sprinkle. Hands down the best donut you will ever have in your life (ask New York Time Magazine). The crumb on this baked, cake-like donut is unrivaled by even the most famous fried, gluten-filled donuts on the market. The cinnamon sugar topping highlights the great flavor and texture of this award winning dessert. The mocha crunch can’t be topped- a baked cake doughnut with mocha glaze, crumbled cookie and a drizzle of chocolate is just a chocolate lovers dream! And lastly in your 12 pack are the classics, the legendary, vanilla sprinkle donuts. A classic cake doughnut with refined sugar vanilla frosting and coated in rainbow sprinkles.
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.
This package serves 12 people and includes 12 Donuts
- Donuts measure 3"x 3" and weigh (each 3.8 oz.)
Donut Flavors Include
- 4 Mocha Crunch Donuts
- 4 Cinnamon Sugar Donuts
- 4 Vanilla Sprinkle Donuts
- Donuts arrive ready to enjoy!
- Donuts can be kept up to 1 week at room temperature
- Freezing and Refrigerating is not recommended
- Donuts – Vegan Organic Sugar, Brown Rice flour (Whole Grain Brown Rice), Non-GMO Canola Oil, Potato Starch, Garbanzo Fava Bean Flour, Pear or Applesauce, Arrowroot Starch, Organic Vanilla Extract (Water, Alcohol, Organic Vanilla Bean extract), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Lemon Extract (Organic Sunflower Oil, Organic Lemon Oil), Xanthan Gum, Baking Soda (Sodium Bicarbonate), Organic Cold Pressed Coconut Oil
- Toppings – Cinnamon, Vegan Organic Sugar, Organic Coconut Milk, Cookie Crumble (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour, Organic Vegan Sugar, Organic Cold Pressed Coconut Oil, Chocolate Chips (Vegan Sugar, Chocolate Liquor, non-dairy Cocoa Butter), Arrowroot Starch, Pear or Applesauce, Organic Vanilla Extract (Water, Alcohol, Organic Vanilla Bean Extract), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono-Calcium phosphate), Baking Soda (Sodium Bicarbonate), Xanthan Gum, Kosher Salt), Sprinkles (Sugar, Palm Kernel & Palm Oil, Corn Starch, (colored with Beet Juice, Vegetable, Juice, Annatto Extract, Spirulina Extract, Turmeric, Beta-carotene, Paprika Oleoresin) Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum RSPO certified)
Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan and Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
