• Vegan + Gluten Free DIY Butter Biscuit Mix by Erin McKenna's Bakery
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Vegan + Gluten Free DIY Butter Biscuit Mix by Erin McKenna's Bakery
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Vegan + Gluten Free DIY Butter Biscuit Mix by Erin McKenna's Bakery - Alternate image 1
Vegan + Gluten Free DIY Butter Biscuit Mix by Erin McKenna's Bakery - Alternate image 2
Erin McKenna's Bakery
Erin McKenna's Bakery88% love this shop
Los Angeles, CA
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Vegan + Gluten Free DIY Butter Biscuit Mix


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Full Prep

Full Prep

Hands-on cooking
Freezer Friendly

Freezer Friendly

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Vegan + Gluten Free DIY Butter Biscuit Mix

From Erin McKenna’s bakery, which opened on New York’s Lower East Side in 2005 with a mandate to bake free of harmful ingredients, comes a butter biscuit mix that brings the shop’s vegan and gluten-free baking home. Add vegan butter and cold water, then bake for flaky, buttery, golden biscuits ready in under 30 minutes — customizable with herbs, garlic, cinnamon sugar, or left classic. Made non-GMO and sweetened with only agave nectar and vegan sugar, it’s the same allergy-conscious approach that made the bakery a destination in NYC, LA, and at Disney Springs.

This package serves 6 people and includes a Vegan & Gluten-Free DIY Butter Biscuit Mix

  • Butter Biscuit Mix can be stored at room temperature for 6-9 months, in an airtight container in the refrigerator for up to 1 year, or in the freezer for 18-24 months.

To Serve

  • If frozen, thaw completely at room temperature before opening the package to prevent condensation from forming inside the mix.
  • Preheat oven to 400°F.
  • Mix with 3/4 cup vegan butter and 1 cup cold water.
  • Drop onto a baking sheet.
  • Bake for 18 minutes.
View Full Instructions
  • Butter Biscuit Mix – Brown Rice Flour, Arrowroot Flour, Potato Starch Flour, Unrefined Cane Sugar, Active Dry Yeast, Baking Powder, Xanthan Gum, Kosher Salt.
    Gluten-Free, Vegan, Dairy-Free, Egg-Free, Soy-Free, and Kosher.
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The Legendary Vegan & Gluten-Free Bakery

Erin Mckenna's Bakery has been featured by the New York Times, New York Magazine, Inc. Magazine, Oprah, Martha Stewart, Domino, Lucky, Vogue, Good Morning America, Food Network, The Cooking Channel, The Today Show, and Ellen.

The Legendary Vegan & Gluten-Free Bakery

Erin McKenna's Bakery
Erin McKenna's Bakery
88% love this shop
Los Angeles, CA

Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.

Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!

Erin McKenna's Bakery

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