Vegan + Gluten Free Cinnamon Rolls - 8 Pack
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Some restrictions applyEnjoy the new and delicious Erin Mckenna’s Cinnamon Rolls. With a cinnamon butter filling , these rolls will be the perfect parring after any meal or just that late night treat.
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.
This package includes
- 2 Cinnamon Roll Logs (makes 8 cinnamon rolls)
- 1 Icing Bag (6 oz.)
- 1 Baking Tray
- 1 Baking Instruction Card
- Each cinnamon roll measures approx. 2" round x 5" and weighs approx. 6.8 oz.
- Each baking tray meausres approx. 8 1/2" x 6" x 2"
- Cinnamon rolls ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cinnamon rolls in the freezer.
- Cinnamon rolls may be stored for up to 6 months in the freezer.
To Serve
- Thaw cinnamon rolls at room temperature for approx. 1 hour.
- Preheat oven to 350°F.
- Cut logs into 1 1/2" rolls.
- Place rolls on the baking tray provided and place trays on a baking sheet.
- Bake for approx. 25-30 minutes or until golden brown. Baking times may vary depending on oven.
- Let cool for approx. 15 minutes.
- Pour icing over rolls as desired.
- Serve and enjoy!
- Puff Pastry – Oat Flour, Arrowroot Starch, Ap Flour ( Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour), Raw Cane Sugar, Baking Powder, Xanthan Gum, Kosher Salt, Yeast, In House Butter ( Coconut Oil, Canola Oil, Rice Milk, Coconut Milk, Blue Agave, Salt, Sunflower Lecithin, Xanthan Gum, Lemon Juice), Coconut Milk
- Filling – In House Butter (Coconut Oil, Canola Oil, Rice Milk, Coconut Milk, Blue Agave, Salt, Sunflower Lecithin, Xanthan Gum, Lemon Juice), Coconut Milk, Cinnamon Sugar
- Icing – Powder Sugar, Water
Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan and Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
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