Vegan + Gluten Free Christmas "Cake Flight" Gift Tins - 3 Pack
Ships to U.S. & Canada
Some restrictions apply‘Tis the season to gather with loved ones—and Erin McKenna’s is delighted to share in that joy with their festive Christmas Cake Flights. Featuring Gingerbread, Chocolate, and Cranberry Apple cakes, this delightful trio is the perfect sweet ending to Christmas dinner and the ideal treat to enjoy while the storytelling begins.
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.
This package serves 6 people and includes 3 Assorted Cake Tins
- Each tin measures approx. 6.5″ × 2.25″ and weighs approx. 5.5 oz.
Cake Flavors Include
- 1 Vegan + Gluten Free Cranberry Apple Cake with Vanilla Buttercream
- 1 Vegan + Gluten Free Chocolate Cake with Chocolate Peppermint Buttercream
- 1 Vegan + Gluten Free Ginger Cake with Cinnamon Buttercream
- Cake arrives ready to enjoy!
- Cakes ship with ice packs, may thaw in transit.
- Upon arrival, remove cake from packaging and place in the refrigerator.
- Cakes may be kept at room temperature for 48 hours (not recommended, icing may melt), in the refrigerator for up to 1 week, or in the freezer for up to 2 weeks.
- Vegan + Gluten Free Cranberry Apple Cake – Vegan Organic Sugar, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-gmo Canola Oil, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate), Cinnamon, Cranberries, Apples ( Sugar, Cinnamon, Salt, Nutmeg, Lemon Juice)
- Vegan + Gluten Free Chocolate Cake- Brown Rice Flour (Whole Grain Brown Rice), Chocolate Chips (Organic Sugar, Chocolate Liquor, Non-dairy Cocoa Butter), Vegan Organic Sugar, Non-gmo Canola Oil, Pear Or Applesauce, Organic Cocoa Powder, Potato Starch, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Baking Soda (Sodium Bicarbonate), Xanthan Gum
- Vegan + Gluten Free Ginger Cake – Brown Rice Flour, Arrowroot Starch, Potato Starch, Cane Sugar, Baking Powder, Baking Soda, Xanthan Gum, Kosher Salt, Cinnamon, Ginger, Nutmeg, Canola Oil, Applesauce, Molasses, & Vanilla Extract
- Vanilla Buttercream Frosting* – Palm Shortening, Powder Sugar, Vanilla Extract, Kosher Salt
- Chocolate Peppermint Buttercream Frosting – Palm Shortening, Powder Sugar, Vanilla Extract, Kosher Salt, Cocoa Powder, Peppermint
- Cinnamon Buttercream Frosting- Palm Shortening, Powder Sugar, Vanilla Extract, Kosher Salt, Cinnamon
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
