Vegan + Gluten Free Challah
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Some restrictions applyErin’s challah is a modern spin on the classic delicacy: a crisp crust, soft crumb and ever-so-slightly sweet finish that will complete your Yom Kippur feast!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.
This package serves 12 people and includes 1 Vegan + Gluten-free Challah Bread Loaf
- Loaf measures approx. 10″ × 6″ × 3″ and weighs approx. 2 lbs.
