Vegan + Gluten Free Apple Upside Down Cake
Ships to U.S. & Canada
Some restrictions applyLight and fluffy cake with caramelized apples baked on top, and it’s gluten free and vegan, of course!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.
This package serves 8-10 people and includes 1 Vegan + Gluten Free Apple Upside Down Cake
- Each cake measures approx. 9"
- Apple cake arrives ready to enjoy!
- Upon arrival, store at room temperature for up to 7 days, or keep frozen in an airtight container for up to 30 days.
- Refrigeration not recommended.
To Serve
- If frozen, allow cake to thaw for approximately 4 hours.
- Serve and enjoy!
- Vegan + Gluten Free Apple Upside Down Cake – Organic Sugar, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-gmo Canola Oil, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate), Slided Apples, Organic Agave
Refined Sugar-free, Gluten-free, Wheat-free, Dairy-free, Egg-free, Vegan And Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
