Vegan + Gluten Free Apple Cinnamon Rolls - 8 Pack
Gluten Free
Vegan
Heat & Eat
Freezer Friendly
Craving a cinnamon roll, but also an apple pie? Not to worry, Erin McKenna’s Bakery has you covered with their Apple Cinnamon Rolls. You’ll be the talk out the of the house when you pull these out of the oven!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.
This package includes 8 Vegan + Gluten Free Apple Cinnamon Rolls and includes
- 8 Vegan + Gluten Free Apple Cinnamon Rolls
- 1 Cinnamon Roll Baking Tray
- 1 bag Cinnamon Roll Icing (6 oz.)
- 1 bag Cinnamon Icing (3 oz.)
- Official Erin McKenna’s Bakery Baking Instructions
- Cinnamon rolls ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cinnamon rolls in the freezer.
- Cinnamon rolls may be stored for up to 6 months in the freezer.
To Serve
- Thaw cinnamon rolls at room temperature for approx. 1 hour.
- Preheat oven to 350°F
- Cut logs into 2" rolls.
- Place rolls on the baking tray provided and place trays on a baking sheet.
- Bake for approx. 25-30 minutes or until golden brown. Baking times may vary depending on oven.
- Let cool for approx. 15 minutes.
- Pour icing over rolls as desired.
- Serve and enjoy!
- Vegan + Gluten Free Apple Cinnamon Rolls – Puff Pastry (Oat Flour, Arrowroot Starch, Ap Flour [Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour], Raw Cane Sugar, Baking Powder, Xanthan Gum, Kosher Salt, Yeast, In House Butter [Coconut Oil, Canola Oil, Rice Milk, Coconut Milk, Blue Agave, Salt, Sunflower Lecithin, Xanthan Gum, Lemon Juice], Coconut Milk), Cooked Apples (Sugar, Cinnamon, Salt, Nutmeg , Lemon Juice), Filling (In House Butter [Coconut Oil, Canola Oil, Rice Milk, Coconut Milk, Blue Agave, Salt, Sunflower Lecithin, Xanthan Gum, Lemon Juice], Coconut Milk, Cinnamon Sugar)
- Icing – Powder Sugar , Water
Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan and Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
