Vegan + Gluten Free Apple Cinnamon Challah Bread
Gluten Free
Vegan
Heat & Eat
Freezer Friendly
Erin’s challah is a modern spin on the classic delicacy: a crisp crust, soft crumb and ever-so-slightly sweet finish that will complete your Yom Kippur feast!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.
This package serves 12 people and includes 1 Vegan + Gluten-free Apple Cinnamon Challah Bread Loaf
- Loaf measures approx. 10″ × 6″ × 3″ and weighs approx. 2 lbs.
- Challah arrives ready to enjoy!
- Upon arrival, store in the refrigerator or freezer.
- If you’re not going to serve right away, place in an airtight container and place in the refrigerator.
- For extended shelf life, wrap in plastic cling wrap and freeze for up to 30 days.
- We suggest slicing the challah into serving slices before freezing in order to avoid defrosting the loaf more than once.
To Serve
From Refrigerator
- Warm the entire loaf in the oven at 325°F for 5-10 minutes.
- Serve and enjoy!
From Freezer
- Defrost and warm up in the oven at 325°F for 5-10 minutes depending on preference.
- Serve and enjoy!
- Challah Bread – Potato Starch, Arrowroot, Gluten-free Oat Flour, Millet Flour, Baking Powder, Xanthan Gum, Agave Nectar, Canola Oil, Vanilla Extract, Turmeric Powder, Coconut Milk, Kosher Salt, Yeast
Refined Sugar-free, Gluten-free, Wheat-free, Dairy-free, Egg-free, Vegan And Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
