Vegan + Gluten Free Halloween Mummy Pops - 12 Pack
Ready To Eat
Freezer Friendly
Wrapped up for Halloween, Erin McKenna’s Bakery brings its vegan and gluten-free baking to a festive Mummy Cake Pop built on moist vanilla funfetti cake. Each pop is coated in a sweet white chocolate shell and decorated to look like an adorable little mummy — spooky and sweet in equal measure. It’s the seasonal treat that turns the bakery’s allergy-friendly craft into a Halloween centerpiece.
This package includes your choice of 12 Vegan + Gluten Free Halloween Mummy Cake Pops
- Each cake pop measures approx. 1.5 " diameter, weighs approx. 1.2 oz.
- Cake pops ship frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator or freezer.
- Cake pops can be stored in the refrigerator for up to 1 week or in the freezer for up to 2 weeks.
- Cake Pop – Vegan Sugar, Brown Rice Flour, Garbanzo Fava Bean Flour, Potato Starch, Non-Canola Oil, Applesauce, Arrowroot Starch, Pure Vanilla Bean Extract, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate).
- Sprinkles – Cane Sugar, Cornstarch, Palm Oil And Palm Kernel Oil, Sunflower Lecithin, Confectioners Glaze, Carnauba Wax, Colored With Curcumin, Turmeric, Annatto, Beet Juice, Vegetable Juices, And Beta Carotene, Dextrin, Maltodextrin, Sodium Bicarbonate.
- Chocolate Shell – White Chocolate Chips (Cane Sugar, Palm Kernel Oil, Brown Rice Syrup Solids, Sunflower Lecithin, Vanilla Extract), Canola Oil.
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
