Halloween Cupakes
Ready To Eat
Freezer Friendly
Since opening on New York’s Lower East Side in 2005, Erin McKenna’s Bakery has built its name on vegan and gluten-free sweets that taste like the real thing — and this Halloween assortment brings that reputation to the holiday. Twelve cupcakes in chocolate, vanilla, and carrot arrive piped with buttercream flowers and eerie details like eyeballs, pumpkins, and witches’ hats. Every one is vegan, gluten-free, and kosher, decorated to bring a haunting flourish to the Halloween table. It’s the kind of spooky-sweet spread that vanishes before the porch light goes out.
This package includes 12 Vegan + Gluten-Free Halloween themed Cupcakes
- Each cupcake measures approx. 2.5" and weighs approx. 4 oz.
Flavors Include
- 4 Vanilla Cupcakes
- 4 Brownie Cupcakes
- 4 Carrot Cupcakes
- Cupcakes ship with ice packs, may thaw in transit.
- Upon arrival, remove cupcakes from the box and place in the refrigerator while still in plastic shells.
- Cupcakes may be kept up to 1 week in the fridge, or 2 weeks frozen.
To Serve
- Tip: leave at room temperature for 30 minutes to let the inside of the cupcake get soft again before enjoying!
- Vanilla Cupcakes – Vegan Sugar, Brown Rice Flour, Garbanzo Fava Bean Flour, Potato Starch, Non-Canola Oil, Applesauce, Arrowroot Starch, Pure Vanilla Bean Extract, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate).
- Brownie Cupcakes – Brown Rice Flour, Arrowroot, Potato Starch, Vegan Sugar, Cocoa Powder, Baking Powder, Baking Soda, Xanthan Gum, Kosher Salt, Non-GMO Canola Oil, Applesauce, Pure Vanilla Extract, Chocolate Chip Chips.
- Carrot Cupcakes – Vegan Sugar, Brown Rice Flour, Garbanzo Fava Bean Flour, Potato Starch, Non-GMO Canola Oil, Applesauce, Arrowroot Starch, Pure Vanilla Extract, Baking Powder, Kosher Salt, Xanthan Gum, Baking Soda, Cinnamon, Ginger, Nutmeg, Shredded Carrots.
- Vanilla Buttercream – Shortening (Palm Oil *Grown And Harvested In US), Vegan Powdered Sugar (Vegan Sugar, Cornstarch), Vegetable Glycerin, Kosher Salt, Organic Vanilla Extract (Water, Organic Alcohol, Organic Vanilla Bean Extractives).
- Chocolate Buttercream – Shortening (Palm Oil Grown And Harvested In US), Vegan Powdered Sugar (Vegan Sugar, Cornstarch), Vegetable Glycerin, Kosher Salt, Organic Vanilla Extract (Water, Organic Alcohol, Organic Vanilla Bean Extractives), Organic Cocoa Powder.
*Contains – Coconut.
Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan and Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
