"Little Erin" Vegan + Gluten Free Nostalgic Snacks
Ships to U.S. & Canada
Some restrictions applyAfter studying Dad’s snacking preferences, Erin McKenna curated this assortment of what he really craves: Nostalgia!
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.
This package serves 2-4 people and includes
- 1 pack Zingers
- 1 pack Cosmic Brownie
- 1 pack Honey Bun
- 1 pack Oatmeal Cookie Sandwich
- Each cosmic brownie measures approx. 3″ × 2″ × 1.5″ and weighs approx. 2.5 oz.
- Each zinger measures approx. 3″ × 2″ × 1.5″ and weighs approx. 2.3 oz.
- Each oatmeal sandwich measures approx. 3.5" round and weighs approx. 4.5 oz.
- Each honey bun measures approx. 3" round and weighs approx. 3 oz.
- Cookies arrive ready to enjoy!
- Upon arrival, remove cookies from packaging and place in the freezer.
- Cookies can be kept up to 3 days at room temperature, or up to 30 days in the freezer if kept in an airtight container.
- Refrigerating is not recommended.
- Remove from freezer to thaw at room temperature for 6 hours prior to serving.
- Zingers – Vegan Vanilla Cake – Vegan Organic Sugar, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-gmo Canola Oil, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate) Vanilla Buttercream Frosting – Palm Shorting, Powder Sugar, Vanilla Extract, Kosher Salt
- Cosmic Brownies – Chocolate Agave Brownie Cake- Brown Rice Flour, Arrowroot Starch, Potato Starch, Cocoa Powder, Baking Powder, Baking Soda, Xanthan Gum, Salt, Canola Oil, Blue Agave, Applesauce, Vanilla Extract Chocolate Ganche – Chocolate Chips (Enjoy Life – Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Coconut Milk, In-house Butter ( Coconut Oil, Canola Oil, Rice Milk, Coconut Milk, Blue Agave, Salt, Sunflower Lecithin, Xanthan Gum, Lemon Juice), Salt Candy Coated Chocolate Chips- Cocoa Solids, Cocoa Butter, Sugar, Colored With Red Radish Extract, Red Cabbage Extract, Turmeric, Sunflower Oil, Beet Red, Spirulina Extract
- Oatmeal Cookie Sandwich – Oatmeal Cookie – Coconut Oil, Cane Sugar, Cinnamon, Salt, Vanilla Extract, Arrowroot Starch, Baking Soda, Xanthan Gum, Oats, All Purpose Flour, Applesauce, Vanilla Buttercream Frosting – Palm Shortening, Powder Sugar, Vanilla Extract, Kosher Salt
- Honey Buns – Cinnamon Roll Base – Oat Flour, Arrowroot Starch, All Prupose Flour, Cane Sugar, Baking Powder, Xanthan Gum, Salt, Yeast, In-house Butter (Coconut Oil, Canola Oil, Rice Milk, Coconut Milk, Blue Agave, Salt, Sunflower Lecithin, Xanthan Gum, Lemon Juice), Coconut Milk, Cinnamon Caramel – Cane Sugar, Water, Lemon Juice, Salt, Coconut Milk
Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan and Kosher
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
