Cinco De Mayo Vegan + Gluten Free Tres Leches Cake Tins - 3 Pack
Ready To Eat
Enjoy these vanilla cake treats, soaked in sweet vegan milks, topped with whipped cream, and drizzled with house-made caramel sauce. These delicious Tres Leches flights are perfect for yourself or for sharing with loved ones.
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.
This package includes 3 Vegan & Gluten-Free Tres Leches Cake Tins
- Each cake tin serves 1-3 people
- Each cake tin measures approx. 6.5″ × 2.25″ and weighs approx. 5.5 oz.
- Cakes arrive ready to enjoy!
- Cakes ships with ice packs, may thaw in transit.
- Upon arrival, remove cake from its packaging and store in the refrigerator for up to 1 week, or in the freezer for up to 2 weeks.
- Cakes can be kept 48 hours at room temperature, but this is not recommended as the icing may melt.
- Vegan + Gluten-Free Tres Leches Flights – Vegan Vanilla Cake (Vegan Organic Sugar, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-GMO Canola Oil, Pear or Applesauce, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate)), Soaking Milk (Coconut Milk, Oat Milk, House-Made Caramel (Cane Sugar, Lemon Juice, Water, Salt, Coconut Milk)), Whipped Cream (Coconut Cream, Xanthan Gum, Vanilla Extract, Powdered Sugar), Caramel Drizzle (House-Made Caramel (Cane Sugar, Lemon Juice, Water, Salt, Coconut Milk))
Contains: Coconut. Processed in a Facility That Also Handles Nuts
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
