"Yippee Pie Yay" Confetti Pie

This thaw-and-serve frozen pie is a confetti-sprinkled vanilla chess pie in an all-butter flaky crust!

Baking out of a remodeled 1930’s Victorian bungalow in the Bishop Arts District in Dallas, Texas, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients at Emporium Pies. Since 2011, the artisanal pie maker has been putting a fun, imaginative twist on classic pie flavors like Lord of the Pies and The Drunken Nut.