"Trifecta" Chocolate Bourbon Pecan Drunken Nut Pie
Heat & Eat
Freezer Friendly
The Drunken Nut features a shortbread crust that cradles a sweet sauce of butter, bourbon, brown sugar, and Texas pecans. You will not find any corn syrup here. One of the baker’s favorites, Emporium Pies considers this the most perfect pie to date. You will never try another pecan pie quite like this one.
Baking out of a remodeled 1930’s Victorian bungalow in the Bishop Arts District in Dallas, Texas, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients at Emporium Pies. Since 2011, the artisanal pie maker has been putting a fun, imaginative twist on classic pie flavors like Lord of the Pies and The Drunken Nut.
This package serves 8-10 people and includes 1 “Trifecta” Chocolate Bourbon Pecan Drunken Nut Pie
- Each pie measures 9" and weighs approx. 2.6 lbs.
- Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!
- Pie ships frozen with ice packs, may thaw during transit.
- Pie may arrive cool.
- Upon arrival, store pie at room temperature or in the freezer.
- Pie lasts up to 2 days at room temperature or up to 3 weeks in the freezer.
To Serve
- Preheat oven to 350° F.
- Place a slice in the oven for 5 minutes, or the entire pie in the oven for 20-30 minutes.
- Slice, serve, and enjoy!
- “Trifecta” Chocolate Bourbon Pecan Drunken Nut Pie – Butter, Brown Sugar, Pecans, Flour, Eggs, Sugar, Cake Flour, Powdered Sugar (Sugar, Cornstarch), Bourbon, Evaporated Milk, Salt, Chocolate Chips Contains: Dairy, Wheat, Nuts
"Dallas' Reigning Pie Queens" - Andrew Zimmern
"Dallas' Reigning Pie Queens" - Andrew Zimmern
