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Favorite
The Drunken Nut Pie
91%Read ReviewsThe Drunken Nut Pie
Pecan pie made with bourbon, brown sugar, and Texas pecans, no corn syrup. A shortbread crust cradles a sweet, buttery sauce studded with pecans, a recipe Emporium Pies considers its most perfect pie to date. The Dallas pie shop, run by Megan Wilkes and Mary Gauntt out of a 1930s Victorian bungalow in the Bishop Arts District, handmakes every pie with local and seasonal ingredients. Perfect for a Thanksgiving pie lineup, a Thanksgiving gift for the bourbon lover, or a slice with coffee. The Drunken Nut lives up to its name.
This package serves 8-10 people and includes a 9" Drunken Nut Pie
- Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!
- Pies are made fresh, shipped with ice packs and may arrive cool
- Upon arrival, remove the pie from packaging immediately, cover and store at a dry room temperature for up to 2 days
- We do not recommend freezing this pie as it may affect the texture of the pie crust. However, in the case that you have to serve this later, freeze the pie immediately with air-tight plastic wrap upon arrival and keep in the freezer for up to two weeks. Allow the pie to thaw before reheating.
To Serve
Whole Pie
- Once thawed to room temperature, place the pie on a baking sheet, cover with aluminum foil
- Preheat oven to 425 F
- Heat pie in the oven for 20 minutes.
Slice
- Preheat oven to 425 F
- Heat a piece uncovered in the oven for 6 minutes
- Emporium Pies suggests to heat the pie up by the slice as the whole pie may fall apart a bit when sliced
- The Drunken Nut Pie – Butter, Brown Sugar, Pecans, Flour, Eggs, Sugar, Cake Flour, Powdered Sugar (sugar, cornstarch), Bourbon, Evaporated Milk, Salt
"Dallas' Reigning Pie Queens" - Andrew Zimmern
Emporium Pies has been featured on Andrew Zimmern's Delicious Destinations on the Travel Channel and in the Chicago Tribune, The Dallas Morning News, Eater, Daily Candy, and Dallas Observer.
"Dallas' Reigning Pie Queens" - Andrew Zimmern
Emporium Pies
91% love this shop
Dallas, TXServing pies out of a remodeled 1930's Victorian bungalow in Dallas’s Bishop Arts District, Emporium Pies is creating what Daily Candy has called “pies to die for.” With names like Lord of the Pies and The Drunken Nut, Emporium Pies puts a fun, imaginative twist on classic flavors. Each pie is beautifully handmade from scratch with local ingredients and shipped with exquisite floral packaging. And your options change with the season... in other words, you'll never run out of new, exciting pie options to try!
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