The Drunken Nut Pie

The Drunken Nut features a shortbread crust that cradles a sweet sauce of butter, bourbon, brown sugar, and Texas pecans. You will not find any corn syrup here. One of the baker’s favorites, Emporium Pies considers this the most perfect pie to date. You will never try another pecan pie quite like this one.

Baking out of a remodeled 1930’s Victorian bungalow in the Bishop Arts District in Dallas, Texas, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients at Emporium Pies. Since 2011, the artisanal pie maker has been putting a fun, imaginative twist on classic pie flavors like Lord of the Pies and The Drunken Nut.