• "Peach Please" Pie by Emporium Pies
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"Peach Please" Pie by Emporium Pies
"Peach Please" Pie by Emporium Pies - Alternate image 1
"Peach Please" Pie by Emporium Pies - Alternate image 2
"Peach Please" Pie by Emporium Pies - Alternate image 3
"Peach Please" Pie by Emporium Pies - Alternate image 4
"Peach Please" Pie by Emporium Pies - Alternate image 5

"Peach Please" Pie

90%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
"Peach Please" Pie

Enjoy this brown sugar peach cobbler topped with a lattice topping, just like (you wish) your grandma made it!

Baking out of a remodeled 1930’s Victorian bungalow in the Bishop Arts District in Dallas, Texas, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients at Emporium Pies. Since 2011, the artisanal pie maker has been putting a fun, imaginative twist on classic pie flavors like Lord of the Pies and The Drunken Nut.

This package serves 8-10 people and includes 1 “Peach Please” Pie

  • Each pie measures approx. 9" and weighs approx. 2.6 lbs.
  • Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!
  • This pie is made fresh and shipped with ice packs which may thaw partially or fully during transit
  • Keep sealed until ready to serve.
  • Store in a cool, dry place (refrigeration not recommended).
  • For prolonged life, pie can be stored frozen in original packaging for up to 3 weeks.
  • Pie can be stored at room temperature for 3-4 days

To Serve

  • If frozen, allow the pie to come to room temperature.
  • Preheat oven to 350° F.
  • Bake for 5 minutes per slice (20-30 minutes whole pie).
  • Enjoy!
View Full Instructions
  • “Peach Please” Pie – Peaches, Brown Sugar, Flour, Cinnamon, Lemon Zest, Butter, Flour, Sugar, Salt, Baking Powder, Water Contains: Dairy, Wheat
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"Dallas' Reigning Pie Queens" - Andrew Zimmern

Emporium Pies has been featured on Andrew Zimmern's Delicious Destinations on the Travel Channel and in the Chicago Tribune, The Dallas Morning News, Eater, Daily Candy, and Dallas Observer.

"Dallas' Reigning Pie Queens" - Andrew Zimmern

Emporium Pies
Emporium Pies
90% love this shop
Dallas, TX
Serving pies out of a remodeled 1930's Victorian bungalow in Dallas’s Bishop Arts District, Emporium Pies is creating what Daily Candy has called “pies to die for.” With names like Lord of the Pies and The Drunken Nut, Emporium Pies puts a fun, imaginative twist on classic flavors. Each pie is beautifully handmade from scratch with local ingredients and shipped with exquisite floral packaging. And your options change with the season... in other words, you'll never run out of new, exciting pie options to try!
Emporium Pies

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