• "Lucky Stars" Mixed Berry Pie by Emporium Pies
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"Lucky Stars" Mixed Berry Pie by Emporium Pies
"Lucky Stars" Mixed Berry Pie by Emporium Pies - Alternate image 1
"Lucky Stars" Mixed Berry Pie by Emporium Pies - Alternate image 2
"Lucky Stars" Mixed Berry Pie by Emporium Pies - Alternate image 3
"Lucky Stars" Mixed Berry Pie by Emporium Pies - Alternate image 4
"Lucky Stars" Mixed Berry Pie by Emporium Pies - Alternate image 5
"Lucky Stars" Mixed Berry Pie by Emporium Pies - Alternate image 6
"Lucky Stars" Mixed Berry Pie by Emporium Pies - Alternate image 7
Emporium Pies
Emporium Pies90% love this shop
Dallas, TX
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"Lucky Stars" Mixed Berry Pie

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
"Lucky Stars" Mixed Berry Pie

This mixed berry pie features raspberry, blueberries, and strawberries topped with a star-spangled lattice. In pie, we crust.

Baking out of a remodeled 1930’s Victorian bungalow in the Bishop Arts District in Dallas, Texas, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients at Emporium Pies. Since 2011, the artisanal pie maker has been putting a fun, imaginative twist on classic pie flavors like Lord of the Pies and The Drunken Nut.

This package serves 8-10 people and includes 1 “Lucky Stars” Mixed Berry Pie

  • Each pie measures approx. 9" and weighs approx. 2.6 lbs.
  • Each pie is boxed with branded packaging. Perfect for a gift or a party!
  • This pie is made fresh and shipped with ice packs which may thaw partially or fully during transit.
  • Upon arrival, store pie in the freezer and keep sealed until ready to serve.
  • Once thawed, pie lasts up to 5 days stored at room temperature.

To Serve

  • Remove the pie from the freezer and its shrink wrap.
  • Thaw the pie at room temperature for 4-6 hours.
  • If preferred, warm the pie in a 350℉ oven for 6-8 minutes per slice, or 20-30 minutes for the whole pie, until warm throughout.
  • Serve and enjoy!
View Full Instructions
  • “Lucky Stars” Mixed Berry Pie – Strawberries, Blueberries, Flour, Butter, Sugar, Brown Sugar (Sugar, Molasses), Raspberries, Water, Cornstarch, Vanilla Extract (Water, Pure Vanilla Extract, Propylene Glycol, Natural Vanillin, And Caramel Color), Salt, Lemon Zest, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Lime Zest, Egg

Contains: Wheat, Dairy

Processed In A Small Kitchen With Nuts

Product Image

"Dallas' Reigning Pie Queens" - Andrew Zimmern

Emporium Pies has been featured on Andrew Zimmern's Delicious Destinations on the Travel Channel and in the Chicago Tribune, The Dallas Morning News, Eater, Daily Candy, and Dallas Observer.

"Dallas' Reigning Pie Queens" - Andrew Zimmern

Emporium Pies
Emporium Pies
90% love this shop
Dallas, TX
Serving pies out of a remodeled 1930's Victorian bungalow in Dallas’s Bishop Arts District, Emporium Pies is creating what Daily Candy has called “pies to die for.” With names like Lord of the Pies and The Drunken Nut, Emporium Pies puts a fun, imaginative twist on classic flavors. Each pie is beautifully handmade from scratch with local ingredients and shipped with exquisite floral packaging. And your options change with the season... in other words, you'll never run out of new, exciting pie options to try!
Emporium Pies

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