Favorite
"Drop Dead Gourdgeous" Pumpkin Pie
90%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
"Drop Dead Gourdgeous" Pumpkin Pie
With a gingerbread cookie crust and pumpkin custard filled with cinnamon and cloves, This “Drop Dead Gourdgeous” pie will catch your eye (and your nose)! The secret blend of spices added to the smooth sumptuous custard makes this holiday favorite to die for.
Baking out of a remodeled 1930’s Victorian bungalow in the Bishop Arts District in Dallas, Texas, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients at Emporium Pies. Since 2011, the artisanal pie maker has been putting a fun, imaginative twist on classic pie flavors like Lord of the Pies and The Drunken Nut.
This package serves 8-10 people and includes 1 Drop Dead Gourdgeous Pie
- Each pie measures approx. 9" and weighs approx. 2.6 lbs.
- Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!
- Pies ship frozen with ice packs, may thaw during transit.
- Pies may arrive cool.
- Upon arrival, store pie at room temperature or in the freezer.
- Pies last up to 2 days at room temperature or up to 3 weeks in the freezer.
To Serve
- Preheat oven to 350℉.
- Reheat pie in the oven for 5 minutes per slice or 20-30 minutes for the whole pie.
- Serve and enjoy!
- Drop Dead Gourdgeous Pie – Pumpkin Puree (Pumpkin, Water, Sugar, Modified Corn Starch, Contains Less Than 2% Of: Salt, Spice, Caramel Color), Sweetened Condensed Milk (Milk, Sugar), Brown Sugar (Sugar, Molasses), Butter, Flour, Heavy Whipping Cream (Heavy Cream, Contains Less Than 2% Of Modified Food Starch, Monoglycerides, Carrageenan, Polysorbate 80, Cellulose Gum, Guar Gum, Dextrose), Eggs, Sugar, Molasses, Water, Cinnamon, Ground Ginger, Vanilla Extract (Water, Pure Vanilla Extract, Propylene Glycol, Natural Vanillin And Caramel Color), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Ground Nutmeg, Ground Cloves Contains: Wheat, Milk, Egg
"Dallas' Reigning Pie Queens" - Andrew Zimmern
Emporium Pies has been featured on Andrew Zimmern's Delicious Destinations on the Travel Channel and in the Chicago Tribune, The Dallas Morning News, Eater, Daily Candy, and Dallas Observer.
"Dallas' Reigning Pie Queens" - Andrew Zimmern
Emporium Pies
90% love this shop
Dallas, TXServing pies out of a remodeled 1930's Victorian bungalow in Dallas’s Bishop Arts District, Emporium Pies is creating what Daily Candy has called “pies to die for.” With names like Lord of the Pies and The Drunken Nut, Emporium Pies puts a fun, imaginative twist on classic flavors. Each pie is beautifully handmade from scratch with local ingredients and shipped with exquisite floral packaging. And your options change with the season... in other words, you'll never run out of new, exciting pie options to try!
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
MOTHER'S DAY
GRADUATION
MEMORIAL DAY
FATHER'S DAY
BIRTHDAY
TOP 100 GIFTS
CORPORATE GIFTS
SYMPATHY GIFT
GET WELL
THANK YOU
CARE PACKAGES
NEW BABY
PRIDE
JULY 4TH
LABOR DAY
JEWISH HOLIDAYS
MID-AUTUMN FEST
DIWALI
HALLOWEEN
THANKSGIVING
HANUKKAH
CHRISTMAS
NEW YEAR'S
GAME DAY
VALENTINES DAY
MARDI GRAS
LUNAR NEW YEAR
PURIM
ST. PATRICK'S DAY
PASSOVER
EASTER
Limited-Time Indulgences
Offers that won’t last
