"Bunny Bait" Easter Carrot Cake Pie
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyThe cutest carrot cake chess pies you ever did see! This rare pie only makes an appearance once a year around Easter. Bunny Bait is the carrot cake’s tasty cousin, a carrot cake pie filling with hints of cream cheese and pecan streusel that is sure to attract both humans and bunnies alike!
Baking out of a remodeled 1930s Victorian bungalow in Dallas’ Bishop Arts District, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients. Snowball Pie features a fluffy cloud-like custard topped with crispy coconut crumbles. This winter pie picks up momentum with every bite. Coconut lovers will dream of the pure, powdery texture, like a slice of snowflakes.
This package serves 8-10 people and includes 1 Bunny Bait Pie
- Each pie measures approx. 9" and weighs approx. 2.6 lbs.
- Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!
- This pie is made fresh and shipped with ice packs which may thaw partially or fully during transit.
- Keep sealed until ready to serve.
- Store in a cool, dry place. (refrigeration not recommended).
- For prolonged life, pie can be stored frozen in original packaging for up to 3 weeks.
- Pie can be stored at room temperature for 3-4 days.
To Serve
- If frozen, allow the pie to come to room temperature.
- Preheat oven to 350° F.
- Bake for 5 minutes per slice (20-30 minutes whole pie).
- Enjoy!
- Bunny Bait Pie – Butter, Sugar, Cream Cheese, Flour, Carrots, Eggs, Brown Sugar, Buttermilk, Milk, Pecans, Sweetened Condensed Milk (Milk, Sugar), Cinnamon, Salt, Pure Bourbon Vanilla Extract
Allergens: Dairy, Eggs, Wheat (Gluten), Nuts
"Dallas' Reigning Pie Queens" - Andrew Zimmern
"Dallas' Reigning Pie Queens" - Andrew Zimmern
